Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, royal bottle gourd halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You can store your halwa well covered with film for up to three to five days, and it just gets better because the bottle gourd soaks in all those flavors. By the way, you can totally make this one ahead of time, and it's a great dessert to take for dinner parties with friends. How to make Lauki or Bottle Gourd Halwa: Peel and grate lauki and place in a pressure pan. Once the pressure drops, open the pan and cook the bottle gourd on medium high until most of the moisture is gone.
Royal bottle gourd halwa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Royal bottle gourd halwa is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have royal bottle gourd halwa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Royal bottle gourd halwa:
- Get 250 gm grated bottle gourd
- Prepare handful cashew nuts
- Get 3 tsp pumpkin seeds
- Get 1 tsp Raisin (black)
- Get 1/2 tsp Cardamom powder
- Take 1 cup sugar
- Prepare 6 tsp ghee
- Make ready 1 cup milk
Lauki halwa is also commonly known as dudhi halwa. Being a south Indian, I have not tasted or tried this before anytime anywhere. Usually I don't buy this veggie often, I am not sure myself why. Dudhi or lauki ka halwa is a delicious sweet dish made of bottle gourd, milk, sugar and ghee.
Instructions to make Royal bottle gourd halwa:
- Remove the seeds & grate bottle gourd - Place the tawa and heat it on low flame
- Add - 1 tsp cashew nuts - 2 tsp pumpkin seeds - 1 tsp resins deep fry & take in a bowl
- Add 250 grams grated bottle gourd & fry - until colour changes
- Add - 1 cup sugar mix until it dissolves - 1 cup milk stir until it becomes cloggy
- Add previously fried dry fruits - Cardamom powder as required
Usually I don't buy this veggie often, I am not sure myself why. Dudhi or lauki ka halwa is a delicious sweet dish made of bottle gourd, milk, sugar and ghee. It's great to enjoy as a after meal dessert. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash.
So that is going to wrap it up for this exceptional food royal bottle gourd halwa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
