Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green chilli paste in bottles save for bakraeid. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green chilli paste in bottles save for bakraeid is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Green chilli paste in bottles save for bakraeid is something which I have loved my whole life.
You can also keep the green chili paste submerged in oil instead of refrigerating it. This keeps the paste good for up to one week. Green Chilli Paste is an important ingredient in the Indian kitchen that is really simple to make and gives a kick to any recipe. Fresh green chillies are grinded up into a smooth paste which can be stored for a long time.
To begin with this recipe, we have to prepare a few components. You can cook green chilli paste in bottles save for bakraeid using 1 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green chilli paste in bottles save for bakraeid:
- Take 2 kg green chillies Raw
How to make green chillies paste Green Chilli Paste: Select green chillies Destem, wash and dry all surface water Carry out coarse grinding Add salt at grinding time Remove the paste and store it in an air tight container or glass bottle and keep it refrigerated. Add in flour to butter mixture and make a roux (Here is a great tutorial on on how to make a roux). Tip all the ingredients into a small food processor and blend until smooth.
Steps to make Green chilli paste in bottles save for bakraeid:
- Wash green chillies. cut step of chilli and allow to dry under fan for 1hour, as dry then chop it in Chooper….and store it.
- I put in glass or plastic bottles who's mouth is wide from up.its colour neverchanges in freezer u can store for 2months.
Add in flour to butter mixture and make a roux (Here is a great tutorial on on how to make a roux). Tip all the ingredients into a small food processor and blend until smooth. Add another tablespoon of oil, if needed, to combine. Freeze any leftover paste for another time, or make a double or triple batch to freeze in portions. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree.
So that’s going to wrap it up for this special food green chilli paste in bottles save for bakraeid recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
