Lauki (Bottle gourd) And Daal Chaana (Lentil)
Lauki (Bottle gourd) And Daal Chaana (Lentil)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lauki (bottle gourd) and daal chaana (lentil). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lauki (Bottle gourd) And Daal Chaana (Lentil) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lauki (Bottle gourd) And Daal Chaana (Lentil) is something that I have loved my whole life. They are nice and they look wonderful.

Lauki Chana Dal is the perfect one-pot meal to give you the wholesomeness of bottle gourd and lentils. As summer peaks it gets harder to spend time in the kitchen. But also, Mother Nature makes sure we stay hydrated by flooding us with the best summer bounty. Most veggies available through summer have high water content.

To get started with this recipe, we have to prepare a few ingredients. You can cook lauki (bottle gourd) and daal chaana (lentil) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lauki (Bottle gourd) And Daal Chaana (Lentil):
  1. Make ready 1 cup Daal Chaana (lentil)
  2. Make ready 1/2 kg bottle gourd Lauki
  3. Get 1 oinon paste
  4. Prepare 1/2 tsp Garlic paste
  5. Make ready 1 tsp Ginger paste
  6. Take 1 tomato chopped
  7. Take 1 tbsp red chilli powder
  8. Get 1 tsp Cumin powder
  9. Prepare 1 tsp coriander powder
  10. Prepare 1/2 tsp turmeric powder
  11. Take 1/2 tsp Garam Masala Powder
  12. Get to taste Salt
  13. Get 3 cubes chicken yakhni
  14. Get 1 tsp kasuri Methi
  15. Take 3-4 green chilli
  16. Prepare Fresh coriander leaves for garnishing

Split yellow chickpea lentils or Chana dal when cooked with boiled bottle gourd makes it a nutritional delight. Homemade Mumbai Ladi Pav Nutritional Value of Chana Dal with Lauki! Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal that can be made easily on a weekday in your instant pot. This soupy veggie + lentils magic called lauki chana dal.

Steps to make Lauki (Bottle gourd) And Daal Chaana (Lentil):
  1. Clean and wash lentil then boil it by adding salt and water. Cook on low flame and water almost dry.
  2. Peel and wash Lauki and cut in small pieces dip in water.
  3. Take oil in pan add oinon, ginger garlic paste and stir well.
  4. Add chopped tomato
  5. Add dry ingredients and Mix well.
  6. Add Lauki, chicken cube yakhni and green chilli and mix well and add water and cover and cook on medium flame for 15 minutes or until Lauki is soft.
  7. Now Lauki is ready add boiled lentil.
  8. Add kasuri Methi and mix well and dam for 2 minutes.
  9. Now bottle gourd and lentil is ready. Add fresh coriander leaves.
  10. Serve hot with roti or naan.

Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal that can be made easily on a weekday in your instant pot. This soupy veggie + lentils magic called lauki chana dal. Chana daal with lauki - Split chickpea lentils cooked with bottle gourd This recipe is mellow with subtle flavours of cloves and cumin, and incredibly tasty. You can eat it with rice or chapatti depending on the consistency of the daal. This is from chef Radhikah of Radikal Kitchen and is her mum's recipe.

So that is going to wrap it up for this special food lauki (bottle gourd) and daal chaana (lentil) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!