Lauki ke kofte Bottle Gourd fritters
Lauki ke kofte Bottle Gourd fritters

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lauki ke kofte bottle gourd fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bottlegourd Fritters is a gluten free delicious snack recipe made using bottlegourd and chickpea flour. The fritters can also be served as a main dish by combining it with a rich silky tomato gravy, often referred as "Ghiya Ke Kofte". Bottlegourd is known by many other names like "Ghiya", "Lauki" and "Kaddu" etc. By just adding a few spices and other ingredients to grated lauki or bottle gourd, you can prepare these crispy fritters at home.

Lauki ke kofte Bottle Gourd fritters is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lauki ke kofte Bottle Gourd fritters is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lauki ke kofte bottle gourd fritters using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lauki ke kofte Bottle Gourd fritters:
  1. Take 1 small bottle gourd
  2. Take 2-3 garlic cloves
  3. Prepare to taste Salt
  4. Take 1/2 tsp red chilli powder
  5. Get 3-4 tbsp besan/gram flour
  6. Prepare 2-3 grated green chillies
  7. Make ready as needed oil
  8. Take 1 chopped onion
  9. Make ready 2 tomatoes
  10. Make ready 1/2 tsp Turmeric Powder
  11. Get As needed Water
  12. Make ready 1 tsp Coriander powder
  13. Prepare 2 tsp Fresh Coriander leaves chopped

Lauki kofta curry is a bottle gourd dumplings curry made by mixing grated bottle gourd or lauki with gram flour along with some spices,fried in oil and submerged in tangy,spicy tomato onion gravy. Dudhi Kofta (Bottle Gourd Fritters) Dudhi kofta are a yummy and delicious gluten free starter made using Dudhi or Lauki. Dudhi known as Bottle Gourd is not a favourite vegetable of everyone. Aal Ke Kofte is a delicious combination of bottle gourd pakoras and spicy gravy.

Steps to make Lauki ke kofte Bottle Gourd fritters:
  1. Peel bottle Gourd and grate it.
  2. Remove excess water from it
  3. In a bowl, add this grated bottle Gourd, salt, red chilli powder, grated garlic, besan, green chillies mix well
  4. Make round shape balls and deep fry it
  5. In a pressure cooker, add oil, onion
  6. When onion becomes pink add tomatoes let it cook till tomatoes become soft and mushy
  7. Add salt, red chilli powder, Coriander powder, turmeric and mix well add little water let it cook till 2 vessels on high flame than 2-3 mins on low flame
  8. Blend this mixture, add water if required let it boil after 2-3 mins add fried koftas in this gravy
  9. Garnish it with Coriander

Dudhi known as Bottle Gourd is not a favourite vegetable of everyone. Aal Ke Kofte is a delicious combination of bottle gourd pakoras and spicy gravy. It is a perfect dish to make when you have guests at your home for dinner. Try this recipe and you will make it again and again. Serve Aal Ke Kofte with Lauki Raita and Tawa Parathas for a perfect weekday meal.

So that’s going to wrap this up with this special food lauki ke kofte bottle gourd fritters recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!