Moong Dal diye Lau ghonto/ bottle gourd with yellow moong
Moong Dal diye Lau ghonto/ bottle gourd with yellow moong

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moong dal diye lau ghonto/ bottle gourd with yellow moong. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Moong Dal diye Lau ghonto/ bottle gourd with yellow moong is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Moong Dal diye Lau ghonto/ bottle gourd with yellow moong is something which I have loved my entire life. They’re nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Lau ghanto with moong daal - Bottle gourd curry - Bengali recipe Lau'er Ghonto MoongDal ar Bori Diye ( Bottle Gourd with Moong Dal) 'Lau'er Ghonto' is a dry curry, which is prepared by steaming the bottle gourd in its own juices. Its prepared in low to medium flame, which really helps to bring out all the flavors of the lau, and bori gives a nutty taste into this dish. ABOUT Moong daal, bori diye lau ghonto.( bottle gourd cooked with yellow lentils and lentil dumplings) RECIPE.

To begin with this recipe, we must prepare a few ingredients. You can have moong dal diye lau ghonto/ bottle gourd with yellow moong using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moong Dal diye Lau ghonto/ bottle gourd with yellow moong:
  1. Get 1 small to medium bottle gourd
  2. Get 3/4 cup yellow moong dal
  3. Make ready 1/2 tsp ginger paste
  4. Prepare 1/2 tsp cumin powder
  5. Take 1 tsp mustard oil
  6. Make ready 2 tsp water
  7. Get 1/2 tsp maida
  8. Get As per taste Sugar
  9. Take As per taste Salt
  10. Take 1 tsp Turmeric powder
  11. Take For tempering:
  12. Make ready 1/2 tsp cumin whole
  13. Get 1 red chilli whole
  14. Get 1 bay leaves
  15. Make ready 3 slitted green chillies

Careful and don't burn the dal. It involves making yellow moong daal along with bottle gourd. Both are very healthy and rich in nutrients. It can be made by simply boiling the daal and bottle gourd in a skillet along with handful of common Indian spices to bring out the flavor and aroma.

Instructions to make Moong Dal diye Lau ghonto/ bottle gourd with yellow moong:
  1. Cut bottle gourd to thin long pieces and boiled in hot water with salt and little turmeric for 2-3 mins. We do not want fully cooked it.. it's for just tender ness. And this boiled step is not required if bottle gourd is very fresh which I always get in Kolkata but in Bangalore I preferred to boiled little. For boiling it recommended to add little water as vegetable itself having water.
  2. Roast moong Dal without oil and with stirring untill aroma has come and become partial colour changes. Keep aside till cool down it, then washed Dal and keep for boiling in a kadai or rice pot with little water. Cook Dal untill it cooked 80 percent, it should become tender while pressing with two fingers. Add water if required, add water little by little while boiling. Boiling time add little salt and oil.
  3. Heat oil in a kadai. Add tempering, while nice aroma will come add bottle gourd. Give a nice stir, add ginger paste, turmeric and cumin powder. Cook for 5-7 mins. Then add Dal and cook medium heat untill water fully soaked. Add salt, sugar and maida paste. Give a nice stir and switch off the flame.
  4. Served with hot steam rice or roti.

Both are very healthy and rich in nutrients. It can be made by simply boiling the daal and bottle gourd in a skillet along with handful of common Indian spices to bring out the flavor and aroma. This dal is very quick to make. And if you have roasted the moong dal and stored it, then it is even quicker. Bengali Lau Die Tetor Dal Recipe Bengali Lau Die Tetor Dal Recipe - Yellow Moong Dal With Bitter Gourd & Bottle Gourd Bengali Lau Die Tetor Dal Recipe, a delicious Dal which is filled with the goodness of vegetables like bitter gourd and bottle gourd.

So that is going to wrap it up for this exceptional food moong dal diye lau ghonto/ bottle gourd with yellow moong recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!