Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bottle gourd-pumpkin and chana daal sabzi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bottle gourd-Pumpkin and Chana daal sabzi is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bottle gourd-Pumpkin and Chana daal sabzi is something that I have loved my entire life. They are nice and they look fantastic.
Great recipe for Bottle gourd-Pumpkin and Chana daal sabzi. #Nc It may not be favourite sabzi for many but it is highly nutritious. In traditional sabzi bottle gourd and chana daal will do. It enhances the taste also gravy will be thick. Also, today's recipe of Lauki Chana Dal or dudhi chana dal is also a hit on that list of keepers.
To get started with this particular recipe, we must prepare a few components. You can cook bottle gourd-pumpkin and chana daal sabzi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd-Pumpkin and Chana daal sabzi:
- Make ready 250 gms bottle gourd
- Make ready 100 gms pumpkin
- Make ready 1 small bowl Chana daal (soaked)
- Make ready As required Oil to make subzi
- Make ready 1 tsp mustard seeds
- Prepare 5-6 tsp garlic cloves
- Make ready 1 dry red chilli
- Get to taste Salt
- Get 1/4 cup water
- Make ready 1 tbsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1 pinch asafoetida
Heat ghee in the pressure cooker and then add cumin and all the tempering ingredients on low heat. Lauki Chana Dal ki Sabzi is a North Indian dish served with Roti / Phulka or Rice. It is prepared using Bottle Gourd , lentil and cooked along with mild spices. After all the festival indulgence. i like to cook something quick , easy and healthy .
Steps to make Bottle gourd-Pumpkin and Chana daal sabzi:
- Chop Pumpkin, Bottle gourd.
- Take a pan, add oil in that. Once oil is hot add mustard, dry red chilli, asfoitida and crushed garlic one by one.
- Add chopped pumpkin, bottle gourd and chana dal. Add red chilli powder, turmeric powder, salt and 1/4 cup water.
- Cover the pan cooker. Give it five to six whistles. Once it is cool. Open and serve with Bhakhari.
It is prepared using Bottle Gourd , lentil and cooked along with mild spices. After all the festival indulgence. i like to cook something quick , easy and healthy . This Lauki Chana Dali ki sabzi fits the requirement perfectly …. Lauki Chana Dal ki Sabji-Bottle Gourd Chana Dal Recipe(curry)-Bottle Gourd Recipes. This is a very simple and easy curry prepared with bottle gourd and lentils.
So that is going to wrap it up for this special food bottle gourd-pumpkin and chana daal sabzi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
