Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bottle gourd dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bottle Gourd dosa is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bottle Gourd dosa is something which I have loved my entire life.
This recipe for sorakkai dosa / bottlegourd dosa is a keeper as its easy to make and requires no fermentation. The idli rice / parboiled rice is soaked and ground along with spices. To the batter, veggies are added and made into dosas. The sorakkai dosas are very flavourful.
To begin with this particular recipe, we must first prepare a few components. You can cook bottle gourd dosa using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd dosa:
- Prepare 1 Cup Normal Dosa batter
- Prepare 1 bottle gourd in gravy form,
- Get as per taste salt
- Get 3-4 Garlic clove,
- Make ready 1 ginger small
Bottle gourd gives softness to the dosa. The addition of toor dal gives softness and chana dal gives crispiness to the dosa. Even you can use Kodo millet or little millet instead of rice to make a very healthy dosa. Sorekai dose or bottle gourd dosa recipe explained with step by step pictures and video.
Steps to make Bottle Gourd dosa:
- Bottle Gourd dosa:Super healthy recipe for our family who doesn't like to have bottle gourd…
- I did it with idli batter and pour lauki puree in it..
- I took whole lauki cut into pieces,small ginger, 3-4 cloves garlic, green chilli 2 and grind it dein I mixed it in batter.. Add salt very less in quantity.. And the dosa batter is ready.. Serve it with green chutney.
- My kid liked it so much so bachchu happy mumma happy with serving healthy food in different way
Even you can use Kodo millet or little millet instead of rice to make a very healthy dosa. Sorekai dose or bottle gourd dosa recipe explained with step by step pictures and video. Sorekai dose is prepared using rice, urad dal, fenugreek seeds and chopped bottle gourd. This is a very easy, healthy and comforting dosa recipe. Sorekai dose is familiar by different names like lauki dosa, dudhi dosa and sorakkai dosa.
So that is going to wrap it up for this special food bottle gourd dosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
