Bottle gourd and split chickpeas curry
Bottle gourd and split chickpeas curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bottle gourd and split chickpeas curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bottle gourd and split chickpeas curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bottle gourd and split chickpeas curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

This dudhi (bottle gourd) and Chana dal (split chickpeas) curry is rich in protein and folic acid yet most delicious and comfort wholesome curry. Of course, bottle gourd doesn't have to mean boring, surely this curry going to make this versatile veggie more desirable. Eat your greens and be healthy, be humble. Of course, bottle gourd doesn't have to mean boring, surely this curry going to make this versatile veggie more desirable.

To begin with this particular recipe, we have to prepare a few components. You can cook bottle gourd and split chickpeas curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd and split chickpeas curry:
  1. Prepare 1 cup boiled split chickpeas
  2. Get 200 gms bottle gourd
  3. Prepare 2 medium sized chopped Onion
  4. Get 2 medium sized chopped tomatoes
  5. Make ready 2 tbsp Ginger chili paste
  6. Make ready 1 tbsp Garlic paste
  7. Make ready 1 tbsp mustard seeds
  8. Prepare 2 tbsp oil
  9. Take As per taste Salt
  10. Prepare 2 tbsp red chilli powder
  11. Make ready 2 tbsp turmeric powder
  12. Make ready 2 tbsp cumin coriander powder
  13. Take 1 tbsp garam masala
  14. Prepare 1 tbsp lemon juice
  15. Prepare Handful Fresh coriander leaves

Enjoy the healthy and traditional curry of gujrata. In a pressure cooker, add Oil and heat it up. Add Mustard seeds- let them crackle. Add Red Chillies, Asafoetida and garlic.

Instructions to make Bottle gourd and split chickpeas curry:
  1. Firstly boil together split chickpeas and bottle guard.
  2. Now heat a oil in a pan add mustard seeds, ginger green chilli paste, garlic paste, tomato, onion, salt saute it well and cover it with a lid and cook until veggies became soft.
  3. Now add boiled split chickpeas, bottle gourd and mix it.
  4. Cook it until oil get separate from gravy.
  5. Take it in a serving bowl and spread some fresh coriander leaves.
  6. Enjoy the healthy and traditional curry of gujrata.

Add Mustard seeds- let them crackle. Add Red Chillies, Asafoetida and garlic. Now, combine the bottle gourd cubes, Drained Split chickpea. Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal that can be made easily on a weekday in your instant pot. This soupy veggie + lentils magic called lauki chana dal.

So that is going to wrap it up for this exceptional food bottle gourd and split chickpeas curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!