Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bottle guard muthiya. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bottle guard muthiya is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Bottle guard muthiya is something that I have loved my whole life.
Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya Doodhi muthia is a traditional gujarati snack you surely wouldn't want to give up. This recipe of Lauki muthia is prepared with very less oil and is prepared by steaming. You can serve this to guests as snack or as an appetizers at any get together. Peel the skin of the bottle gourd and grate this in a fine grater.
To begin with this particular recipe, we have to first prepare a few components. You can have bottle guard muthiya using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bottle guard muthiya:
- Take 250 gms bottle guard
- Prepare 2 cups wheat flour
- Make ready 1/2 cup makai flour
- Prepare 1/2 cup millet flour
- Get 1 tbsp Green chilli, ginger, garlic paste
- Get 1 tbsp Red chilli powder
- Take 1 tsp Turmeric powder
- Take 1 tsp Lemon juice
- Make ready 1 tsp Sugar
- Take 1 tsp Sesame seeds
- Take to taste Salt
- Make ready 1 tsp Garam masala
- Get 2 tbsp Oil
- Get As required Water
They are made by combining wheat flour with grated bottle gourd and few spices. They are first steamed and then tempered with flavours of mustard seeds, sesame seeds and other spices. The word "Muthia" has been derived from a Guajarati word called Muthi, meaning fist. The should make finger imprints as below.
Steps to make Bottle guard muthiya:
- Take a bowl grate the bottle guard then add all the types of flour, wheat flour should be slightly coarsely grinded.
- Then add all the spices now make a dough should be hard, make a cylindrical shape logs out of dough.
- Steam it for 15 mins.
- Then cut into pieces, take 2 tbsp oil add seasame seed, hing curry leaves and sarso seeds add muthiya pieces stir it well and serve.
The word "Muthia" has been derived from a Guajarati word called Muthi, meaning fist. The should make finger imprints as below. The bottle gourd is an easy to grow plant at home. You can grow it in a pots or in ground starting from bottle gourd seeds or seedlings. Each year you have to grow a new plant as it is an annual plant.
So that’s going to wrap it up for this special food bottle guard muthiya recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
