Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bottle gourd fritters. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bottle gourd fritters is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bottle gourd fritters is something which I’ve loved my entire life. They’re fine and they look wonderful.
An easy way to turn this healthy veggie into a tasty snack is by making fritters or pakode. By just adding a few spices and other ingredients to grated lauki or bottle gourd, you can prepare these crispy fritters at home. You can have them as a snack or even prepare lauki ka kofta using these. Read on for a quick recipe.
To get started with this particular recipe, we must first prepare a few components. You can have bottle gourd fritters using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd fritters:
- Make ready 1 small bottle gourd
- Take 1 bowl gram flour
- Prepare 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon carrom seeds
- Take 1 teaspoon Garam masala powder
- Get 1 teaspoon ginger garlic paste
- Take 1 teaspoon kasuri methi
- Get as per taste Salt
- Make ready 2 tablespoons oil
Fry the fritters until they turn golden brown. When fritters become fluffy and golden brown, remove them from oil. Sprinkle the bengal gram flour, corn flour over the vegetable mixture. Add red chilli powder, garam masala powder, mint leaves, fennel seeds, salt and mix well with your hands.
Steps to make Bottle gourd fritters:
- Firstly peeled bottle gourd and cut it into small circle.
- Now take gram flour add turmeric powder, red chilli powder, carrom seeds, ginger garlic paste, kasuri methi, salt and make batter.
- Now take Kadhai put oil for heating.
- Now take bottle gourd, put in batter and deep fry it in oil. Make all fritters like this.
- Then served with any dips or sauces.
Sprinkle the bengal gram flour, corn flour over the vegetable mixture. Add red chilli powder, garam masala powder, mint leaves, fennel seeds, salt and mix well with your hands. The resultant mixture will be very thick like a dough. Instagram: mugilas kitchen Peel and grate lauki/sorakaya/bottle gourd and keep it aside. Chop onion, green chillies, curry leaves and coriander leaves.
So that’s going to wrap this up for this special food bottle gourd fritters recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
