Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lauki ke parathe(bottle gourd parathe)(dudhi na thepla). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lauki ke parathe(bottle gourd parathe)(dudhi na thepla) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lauki ke parathe(bottle gourd parathe)(dudhi na thepla) is something which I’ve loved my entire life. They are nice and they look fantastic.
bottle bourd paratha with detailed photo and video recipe. a healthy and nutrient indian flatbread recipe made with bottle gourd grate, wheat flour and indian dry spices. the recipe is an extension to the popular thepla recipe and is served for the same reason for lunch and dinner. it is a complete meal with all the spices and flavours in it and hence. It has a sweet & spicy taste reminiscent of Gujarati cuisine. Lauki is also called as bottle gourd, opo squash and long melon in english. Paratha and rotis are made almost every working day at home (except weekends).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lauki ke parathe(bottle gourd parathe)(dudhi na thepla) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lauki ke parathe(bottle gourd parathe)(dudhi na thepla):
- Take 2 cups grated bottlegourd
- Take 1-2 chopped green chili
- Get 1-tsp sesame seed
- Get 1-tsp oil for making dough
- Make ready as required Oil for Partha fry
- Make ready 1/2-tsp red chili powder
- Make ready 1/2-tsp Kashmiri red chili powder
- Prepare 1/2-tsp turmeric powder
- Prepare 1/2-tsp coriander powder
- Make ready as required Salt
- Get 2-tsp sugar
- Prepare 2.5-cup whole wheat flour
Dudhina Thepla are soft compared to other theplas or parathas. Theplas are best dish while traveling a long distance journey in Train. Lauki thepla recipe - popular gujarati snack recipe. This is dudhi thepla made from grated bottle gourd, whole wheat flour and few spices.
Instructions to make Lauki ke parathe(bottle gourd parathe)(dudhi na thepla):
- Rinse, peel and then grate lauki in a bowl. About 2 cups grated lauki. Add Red chili powder turmeric powder,coriander powder,Kashmiri red chili powder and 1 tsp sesame seeds,sugar and salt as required.
- Mix everything very well. - Then add 2 cups whole wheat flour and 1 tbsp oil. - First mix the the flour with the rest of the mixture. Start gathering the mixture and kneading to a smooth dough.
- Don't add any water while kneading. The juices from the lauki is enough to knead. In case the dough becomes sticky, then add some more flour and knead again.
- Take a small to mediums sized ball from the dough. - Place it in a tray or box containing whole wheat flour. - Take the dough ball on the rolling board and begin to roll it with a rolling pin.
- Place the rolled lauki paratha on a hot tawa When one side is partly cooked then flip it. - Spread some oil or ghee on the partly cooked side. - Flip again and spread some oil or ghee on the second side. - Flip again a couple of times. Also while roasting press the sides of the paratha so that the edges are cooked well.
Lauki thepla recipe - popular gujarati snack recipe. This is dudhi thepla made from grated bottle gourd, whole wheat flour and few spices. I sometimes make this doodhi thepla for my husband's lunch box. I also pack some yogurt in another container to go with it. Lauki is also called as dudhi, ghiya, sorakaaya in regional languages.
So that is going to wrap it up with this exceptional food lauki ke parathe(bottle gourd parathe)(dudhi na thepla) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
