Lauki ki muthiya One pot meal with bottle gourd
Lauki ki muthiya One pot meal with bottle gourd

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lauki ki muthiya one pot meal with bottle gourd. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gujarathi Lauki Muthia/Doodhi muthiya is a traditional Gujarathi snack which is prepared with bottle gourd. It can also be had as a light breakfast. It is a healthy steamed snack which will not take much time to prepare. Course: Appetizer, Breakfast, Snacks In the Lauki Muthiya recipe, a dough made by using Bottle Gourd (Dudhi), Coarse whole wheat flour (Bhakhri no lot), Green chili, ginger, garlic, sesame seeds, carom seeds, oil, Turmeric powder, yogurt, sugar, and salt in correct proportion.

Lauki ki muthiya One pot meal with bottle gourd is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Lauki ki muthiya One pot meal with bottle gourd is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lauki ki muthiya one pot meal with bottle gourd using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lauki ki muthiya

One pot meal with bottle gourd:

  1. Prepare 1 medium sized bottle gourd grated
  2. Get 2 cups Bansi sooji
  3. Make ready 1 cup rice flour
  4. Prepare 1 tbsp besan
  5. Get as required Salt, red chili powder, haldi sugar
  6. Prepare As needed Oil, mustard seeds, sesame seeds
  7. Prepare 1 Onion
  8. Take 2 tomato chopped
  9. Make ready as required Curry leaves and coriander

You can add the grated lauki liquid if needed. Assemble all together like the picture above and now mix. Knead lightly to incorporate the ingredients. knead into a soft dough. Let the dough sit for about IO.

Steps to make Lauki ki muthiya

One pot meal with bottle gourd:

  1. Firstly oil the steamer vessel and keep the steamer for heating with sufficient water
  2. Make a dough of grated bottle gourd all the flour and some salt.This doesn’t need water.
  3. Now make small fists with the dough and keep it for steaming for ten to 15 min or till the tooth pick comes out clean
  4. Make the tadka with 2 tbsp oil mustard sesame seeds. Curry leaves onion tomato and some green chili if you like spicy food
  5. Cook till tomato and onion turn mushy and are well cooked
  6. Chop the lauki dough Add the steamed chopped lauki dough to the prepared onion tomato curry
  7. Add Salt red chili powder and turmeric. Sugar just one teaspoon to balance all the spices and sour taste

Knead lightly to incorporate the ingredients. knead into a soft dough. Let the dough sit for about IO. Dudhi na Muthiya Recipe For A. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. These irresistible savory bites have a perfect balance of spicy, tangy, and sweet flavors with golden pan-fried crunchy textures.

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