Bottle Gourd Fritters
Bottle Gourd Fritters

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bottle gourd fritters. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bottle Gourd Fritters is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bottle Gourd Fritters is something that I have loved my whole life.

An easy way to turn this healthy veggie into a tasty snack is by making fritters or pakode. By just adding a few spices and other ingredients to grated lauki or bottle gourd, you can prepare these crispy fritters at home. You can have them as a snack or even prepare lauki ka kofta using these. Read on for a quick recipe.

To begin with this recipe, we have to first prepare a few components. You can cook bottle gourd fritters using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bottle Gourd Fritters:
  1. Make ready 1 little guard.Bottle
  2. Prepare as required Cooking oil……for fry
  3. Make ready 100gm flour Gram
  4. Take 1cup Rice flour
  5. Make ready 1/2tbsp Turmeric powder.
  6. Prepare 1 Chopped onion
  7. Make ready 1tsp Red chilli
  8. Make ready 1/2tbsp Coriander powder
  9. Get to taste Salt

Fry the fritters until they turn golden brown. When fritters become fluffy and golden brown, remove them from oil. Sprinkle the bengal gram flour, corn flour over the vegetable mixture. Add red chilli powder, garam masala powder, mint leaves, fennel seeds, salt and mix well with your hands.

Instructions to make Bottle Gourd Fritters:
  1. In a big bowl,add gram flour and rice flour together and mix it.Add chopped onion add all the spices and salt into the bowl,add1/4 cup of water to make a thick better.
  2. Bottle guard cut into the circle shaped.Pot in boil water the transfer cut bottle guard.
  3. Heat tha pan add oil and let the oil heat properly. Coat all the cut slices and put it, into the hot oil.Fry it on medium heat. Flip it to fry other side.
  4. Fry it till it turns golden brown from both sides.
  5. Serve it with chutney or ketchup.
  6. Yummy fritters ready..

Sprinkle the bengal gram flour, corn flour over the vegetable mixture. Add red chilli powder, garam masala powder, mint leaves, fennel seeds, salt and mix well with your hands. The resultant mixture will be very thick like a dough. Instagram: mugilas kitchen Peel and grate lauki/sorakaya/bottle gourd and keep it aside. Chop onion, green chillies, curry leaves and coriander leaves.

So that’s going to wrap it up for this exceptional food bottle gourd fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!