Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, masala puri (with bottle gourd). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Masala Puri (with Bottle Gourd) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Masala Puri (with Bottle Gourd) is something which I have loved my entire life. They’re nice and they look wonderful.
Sorakaya Koora or Sorakaya Masala Curry is a simple and tasty Andhra Style curry where Bottle Gourd/Lauki is cooked with simple South Indian masalas. Oil for Frying Masala Puri is nothing but a plate of crispy puris topped with a spicy tangy slightly sweet peas curry. Then the best part is it is served with a topping of onions, tomatoes, coriander leaves and lemon juice. You can top this with variety of stuffs like Gujarati Masala Puri Recipe - Easy Snack Recipe for Kids with step wise pictures.
To get started with this particular recipe, we must first prepare a few ingredients. You can have masala puri (with bottle gourd) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala Puri (with Bottle Gourd):
- Make ready 2 cup whole wheat flour
- Prepare 1tsp Carom seeds
- Get 1tsp Red chilli powder
- Get 1/2tsp Turmeric powder
- Make ready to taste Salt
- Prepare 2tbsp Oil to add in the atta
- Make ready as required Oil for frying Puri
- Take 1 cup cooked Bottle Gourd
Poori calls for whole wheat flour, bottle gourd and some spices. Little oil is added while kneading the dough which makes the pooris soft. How to make Lauki ki Poori. Lauki Poori is a deep fried Indian flat bread flavored with spices like carom seeds etc.
Instructions to make Masala Puri (with Bottle Gourd):
- Take all ingredients together and bind to dough. Give some rest.
- Divide into equal portions and shape it.
- Roll it into puri size.
- Fry on high flame. Serve with curry, Subzi or masala tea.
How to make Lauki ki Poori. Lauki Poori is a deep fried Indian flat bread flavored with spices like carom seeds etc. This is a healthy recipe of poori as it includes bottle gourd i.e. lauki which not only add nutrients to the pooris but also add flavour and texture. To make masala puri, you need to have the Golgappa or puri which are used in making Pani puri or Golgappa. a spicy gravy is made from dried white peas. The recipe bears semblance to Ragda chaat, but the taste is totally different.
So that’s going to wrap it up with this special food masala puri (with bottle gourd) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
