Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bottle gourd pakoda. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bottle gourd pakoda is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bottle gourd pakoda is something that I’ve loved my entire life.
Heat the oil in a kadhai and drop little mixture of bottle gourd in the oil, using your fingers to form a small lumps. Deep-fry the pakodas till it is golden brown in colour from all the sides. Serving is calculated as per the quantity mentioned in the recipe. Increase in servings might impact the cooking time.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bottle gourd pakoda using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd pakoda:
- Make ready 1 bottle gaourd (grated)
- Make ready 1 cup besan flour
- Get 1/2 cup corn flour
- Prepare 1/2 tsp green chilli garlic paste
- Make ready 1/2 tsp ajwain
- Prepare salt as taste
- Take oil for frying
- Make ready 1/2 tsp red chili powder
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Sprinkle the bengal gram flour, corn flour over the vegetable mixture. Add red chilli powder, garam masala powder, mint leaves, fennel seeds, salt and mix well with your hands. The resultant mixture will be very thick like a dough.
Steps to make Bottle gourd pakoda:
- First bottle gourd wash and grate it.Then all ingredients mix it well.
- Now make small ball and keep it aside. keep oil and fry one by one.
- Fry it till it get crispy and get color change.
- Our bottle gourd pakoda is ready to server.
Add red chilli powder, garam masala powder, mint leaves, fennel seeds, salt and mix well with your hands. The resultant mixture will be very thick like a dough. Bottle Gourd, a vegetable which is used in almost all the Indian households. It is also called as Lauki, Ghia and Doodhi in North India, whereas it is called Sorekai in South India. It is an everyday vegetable which can be used to make sabzi, dal, pulao and many other dishes.
So that’s going to wrap it up for this special food bottle gourd pakoda recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
