Crispy bottle gourd, onion and carrot pakora
Crispy bottle gourd, onion and carrot pakora

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy bottle gourd, onion and carrot pakora. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Here is how you achieve it. See recipes for Crispy bottle gourd, onion and carrot pakora too. This is a delicious onion pakoda recipe or onion fritters recipe that is perfect for the rains.

Crispy bottle gourd, onion and carrot pakora is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crispy bottle gourd, onion and carrot pakora is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy bottle gourd, onion and carrot pakora using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy bottle gourd, onion and carrot pakora:
  1. Prepare 200 gms Gram flour
  2. Make ready 50 gms Semolina(Rava)
  3. Take 50 gms Rice flour
  4. Make ready 2 tbsp Soaked yellow moong dal
  5. Get 200 gms Bottle gourd
  6. Get 1 carrot grated
  7. Prepare 3 Onion(Sliced)
  8. Get 3 Green chilis finely chopped)
  9. Take 2 tbsp Grated beetroot
  10. Take 2 tbsp Mint leaves finely chopped
  11. Make ready 2 tbsp coriander finely chopped
  12. Take 1 tbsp Red chili garlic paste
  13. Make ready 1 tbsp green chili ginger paste
  14. Get 1 tsp Turmeric powder
  15. Prepare 1 tsp Fennel seeds
  16. Get 1 tsp carom seeds
  17. Prepare 1 tsp half crushed coriander seeds
  18. Get 1 tsp black pepper powder
  19. Make ready 1/4 tsp Asafoetida
  20. Get 1 cup curd
  21. Make ready As needed Oil to fry pakora
  22. Prepare to taste salt

Kids love this colorful appetizer snack and tastes ideal for tea time munch. These pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening. He loves any crunchy pakoda with his cup of tea. Specially this one turns out very close to bakery style one.

Steps to make Crispy bottle gourd, onion and carrot pakora:
  1. Prepare all ingredients. Combine gram flour, semolina, rice flour, soaked moong dal, carom seeds, fennel seeds, half crushed coriander seeds, black pepper powder, salt to taste, turmeric, red chili garlic paste, green chili ginger paste and asafetida in a big bowl. Mix it well.
  2. Add grated bottle gourd, carrot, beetroot, sliced onion, finely chopped green chilis, mint leaves, coriander leaves and 2 tbsp. curd to bowl and mix it properly.
  3. Heat oil in frying vessel on medium flame for deep frying pakoras. Take 2 tbsp. hot oil and mix it in pakora batter(Hot oil helps to make pakora crispy). Scoop out ball sized pakora and drop in hot oil carefully. Fry pakoras until it turns golden in color.
  4. Serve hot and crispy pakoras with homemade tomato Sauce, sliced onion and punjabi curd.

He loves any crunchy pakoda with his cup of tea. Specially this one turns out very close to bakery style one. The main point for crunchy yet melt in mouth pakoda is to make the dough really stiff, so use less water. Drain on paper towels before serving. Add chopped onion, green chillies along with required salt, saute until transparent.

So that’s going to wrap this up with this special food crispy bottle gourd, onion and carrot pakora recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!