Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bottle gourd(lauki) chilka chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bottle gourd(lauki) chilka chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bottle gourd(lauki) chilka chutney is something that I’ve loved my entire life.
Heat kadhai/ fry pan on gas and cooking oil in it. Put asafetida, crushed garlic, chopped green chili, turmeric powder and cumin seeds. Is recipe ko dekhne ke baad aap lauki ke chhilke (peels) kabhi nahi phekenge.. Is recipe ko dekhne ke baad aap lauki ke chhilke (peels) kabhi nahi phekenge.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bottle gourd(lauki) chilka chutney using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd(lauki) chilka chutney:
- Prepare 4 chilka or peel of lauki 4 inches long
- Get 1 inch tamarind
- Prepare 5 green chillies
- Prepare Handful coriander leaves ,chopped
- Prepare 3 pods garlic
- Get 1/2 teaspoon urad dal
- Prepare As required Roasted chana 4 spoon full
- Prepare Handful Curry leaves
- Get 1 tsp Mustard seeds
- Prepare 1 teaspoon oil
- Prepare to taste Salt
Since turmeric, sesame seeds, ginger and green chilies are used to make this sorakaya pachadi or bottle gourd chutney, it neutralizes and keeps the body warm. In such cases, this Lauki Chutney Bottle Gourd Pachadi is a very good option. While we normally mix it in rice and eat, this chutney is a great side dish for dosas as well.
Steps to make Bottle gourd(lauki) chilka chutney:
- Wash the bottle gourd.Peel the bottle gourd.Take the thick peel. Wash it properly.
- Take a pan add tsp of oil. Heat it add mustard seeds, urad dal, curry leaves and green chillies.
- Saute it lightly.Put off the gas stove flame.
- Add tamarind,roasted chana,salt, coriander to a mixer grinder jar. Add salt, pods of garlic and lauki chilkas(peels). At last add the tadka from the pan.
- Grind the chutney and serve it with dosa, idli, appe or any other snack.
Bottle Gourd Pachadi is a very good option. While we normally mix it in rice and eat, this chutney is a great side dish for dosas as well. Bottle gourd chutney is specially good during this summer due to this water content and cooling effect. This chutney goes well with plain rice or any variety rice or even with paratha. If you have not so tender bottle gourd or even to use the skin make this chutney don't let it go for waste.
So that’s going to wrap it up with this special food bottle gourd(lauki) chilka chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
