Muthiya (from bottle gourd)
Muthiya (from bottle gourd)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, muthiya (from bottle gourd). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dudhi Muthiya is a popular Gujarati steamed snack recipe made with bottle gourd or lauki. It is a simple snack that can be made with ingredients easily available at home. Tastes best with a side of coriander chutney. Gujarati cuisine is known for their "nasta" or "snack" recipes.

Muthiya (from bottle gourd) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Muthiya (from bottle gourd) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have muthiya (from bottle gourd) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Muthiya (from bottle gourd):
  1. Prepare 250 gms lauki(dudhi)
  2. Make ready 1/4 cup jowar flour
  3. Get 1/4 cup whole wheat (grainy texture)
  4. Take 1/4 cup besan
  5. Take 1/4 cup maize flour
  6. Make ready 3 tbs paste of ginger,garlic,chilli and coriander
  7. Get 2 tbs curd
  8. Make ready 1 tsp turmeric powder
  9. Prepare 1 tsp cumin powder
  10. Get 4 tbs oil
  11. Make ready 3 tbs seasame seed
  12. Make ready 6/7 green chillies
  13. Take Pinch hing
  14. Make ready leaves Curry

One can enjoy this snack with or without tempering even. Step-By-Step Instructions and Images for Making Bottle Gourd Muthiya. Squeeze, and remove excess water from it. Don't remove all the water from it.

Instructions to make Muthiya (from bottle gourd):
  1. Grate lauki (bottle gourd).
  2. Add ginger,garlic, green chilli and coriander paste, and all flour.
  3. Now add salt,turmeric, cumin powder, curd and sugar(I didn’t add).Knead dough and make cylindrical shape..
  4. In a vessel add water and put one plate on stand with wholes as shown in pic
  5. Allow the water to boil and then put those cylinders on it and steam for 30 min till cooked with closed lid.
  6. Allow it to cool and then cut as shown(muthiya)
  7. Add 2-3 tbsp of oil in pan.Allow it to heat. Add cumins seed, hing, seasame seeds and green chillies. Then add muthiya in it and cook for few min. Serve it and enjoy.

Squeeze, and remove excess water from it. Don't remove all the water from it. Collect the water in a cup. Add grated bottle gourd, semolina, wheat flour, gram flour, chopped coriander, turmeric powder, hing powder. It also helps to prevent unanticipated grey hair.

So that’s going to wrap it up for this exceptional food muthiya (from bottle gourd) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!