Bottle gourd (Sorakkai) Chutney
Bottle gourd (Sorakkai) Chutney

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bottle gourd (sorakkai) chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bottle gourd (Sorakkai) Chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bottle gourd (Sorakkai) Chutney is something that I’ve loved my whole life. They are fine and they look wonderful.

Sorakaya or bottle gourd is considered to be a super coolant hence we avoid it during winters or monsoon except to make this chutney. Since turmeric, sesame seeds, ginger and green chilies are used to make this sorakaya pachadi or bottle gourd chutney, it neutralizes and keeps the body warm. Sorakaya Chutney - Bottle gourd Chutney Bottle gourd is rich in iron, Vitamin C, zinc and Magnesium. It helps to reduce fatigue and used for treating indigestion and ulcer.

To get started with this recipe, we must first prepare a few ingredients. You can have bottle gourd (sorakkai) chutney using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd (Sorakkai) Chutney:
  1. Take 1 small bottle gourd chopped
  2. Prepare 1 tomato chopped
  3. Get 2 garlic pods
  4. Take 1 tsp urad dal
  5. Get 1 tsp mustard seeds
  6. Get 1/4 tsp hing
  7. Get leaves Curry
  8. Make ready Little tamarind and salt as per taste
  9. Get Handful coriander leaves
  10. Take For dry roast :
  11. Get 2 tsp chana dal
  12. Prepare 2 tsp urad dal
  13. Take 1 tsp cumin seeds
  14. Take 3-4 red chillies
  15. Prepare 1 tsp coriander seeds

This anapakaya or sorakaya pachadi is a wonderful combination with rice and dal. Other south indian chutneys include peanut chutney, coconut chutney, pudina chutney, onion chutney etc… Bottle Gourd Peel Chutney is a delicious chutney which is made from bottle gourd, green chillies, tomatoes and dry spices. It is easy to make and is a perfect to serve along with your everyday meal. Then add the bottle gourd pieces and fry for a minute.

Instructions to make Bottle gourd (Sorakkai) Chutney:
  1. In a pan, roast all dry roast ingredients until it turns light brown color and keep it aside.
  2. In the same pan, add 1 tsp oil,tomato, bottle gourd and cook until it turns soft.
  3. Once it is cooked, add tamarind,garlic,salt, coriander leaves and for another 2 mins.
  4. Let it cook down completely. Grind everything together to a smooth paste in mixie jar.
  5. In a tadka pan, add 2 tbsp oil or ghee,mustard seeds,urad dal,curry leaves,hing and let it splutter. Then add the ground chutney and saute until oil is absorbed completely.
  6. This taste very yummyyy with rice or side dish for any tiffin items.

It is easy to make and is a perfect to serve along with your everyday meal. Then add the bottle gourd pieces and fry for a minute. Cover with a lid and cook until soft. Now add the coriander leaves to the cooked bottle gourd and cook for a minute. Grind the roasted coriander seeds mixture into a powder and add the sauteed ingredients Learn how to prepare Sorakaya pachadi with nuvvulu and green chilli in Telugu.

So that’s going to wrap it up for this special food bottle gourd (sorakkai) chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!