Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bottle gourd (kaddo) ki chakki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal. It's an excellent twist to the original Hyderabadi Khatti Daal by me. In this particular one, i have added Bottle Gourd. The rest of the process is very much similar.
Bottle gourd (kaddo) ki chakki is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bottle gourd (kaddo) ki chakki is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have bottle gourd (kaddo) ki chakki using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd (kaddo) ki chakki:
- Make ready 700 gms Bottle gourd (kaddo)
- Prepare 2 cups milk
- Prepare 1 cup fresh cream
- Get 20 gms Milk powder(optional)
- Get 2 tsp desi ghee
- Prepare To taste sugar
- Make ready 3/4 tsp elaichi powder
- Get 5-6 tsp grated coconut
- Make ready 3-4 tsp mixed chopped dry fruits
- Get 2 pinches green food colour (optional)
Kaddu ki kheer is a delicious dessert which is healthy and beneficial to the human body. Kaddu can be used for making curries as well as juice. This curry is easy to make, along with unbelievably delicious and nutritious. There are many names for Bottle Gourd.
Steps to make Bottle gourd (kaddo) ki chakki:
- First of all peel off kaddo, grate it. After grating, grind it for the smooth texture of chakki.
- Take a pan & heat it & put one tsp of desi ghee & after that add grind mixture & cook it for some time on medium flame.
- After some time add milk,fresh cream to it & cook for some time until mixture becomes some thicker.
- Now add as required sugar,elaichi powder, & green colour & mix them.
- After that add milk powder,grated coconut, chopped mixed dryfruits to this mixture & mix all.
- Cook again for some time untillmixture leaves pan & do not form a ball of mixture.
- Now switch off flame & keep it aside for some time until it comes to room temperature.After that make chakki of this mixture of desired shape.
- Coat these chakkies with mixture of powder sugar & grated coconut & decorate with almond or any other dryfruit.It is ready.
This curry is easy to make, along with unbelievably delicious and nutritious. There are many names for Bottle Gourd. Here are a few I could find: कद्दू और दूध की सब्जी Keep this aside, as we proceed to make the masala for the bharta. In a wok heat a tablespoon of oil, add jeera and let it crackle.
So that’s going to wrap it up with this exceptional food bottle gourd (kaddo) ki chakki recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
