Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, masaledar lauki ki sabzi bottle gourd. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masaledar Lauki ki sabzi bottle gourd is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Masaledar Lauki ki sabzi bottle gourd is something that I have loved my entire life. They are nice and they look wonderful.
Lauki is a delicious traditional bottle gourd curry. This North Indian curry recipe features perfectly cooked bottle gourd in a savory onion tomato base with a gentle blend of aromatics. Making it in the Instant Pot lets you and your family enjoy this nutritious recipe any night of the week. Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook masaledar lauki ki sabzi bottle gourd using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masaledar Lauki ki sabzi bottle gourd:
- Make ready 1 lauki (bottle gourd)
- Take 2 tomatoes
- Make ready 1 onion
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp kashmiri powder
- Prepare 2 tbsp mustard oil
- Make ready 1 tsp salt
- Prepare As needed water
This is vegan, gluten free,keto and low carb recipe. Masaledar Nariyal Lauki is the spicy and flavorful blend of bottle gourd / lauki (kaddu), coconut and tamarind. This is the famous Indian delicacy and is mostly cooked on holidays and festivals. bottle gourd curry with detailed photo and video recipe. basically a simple and everyday gravy based curry recipe made with diced bottle gourd in an onion and tomato-based sauce. it is an ideal curry recipe which can be served with roti, chapati and rice for lunch and dinner. typically it can be made in both dry and gravy version, but this.
Steps to make Masaledar Lauki ki sabzi bottle gourd:
- Collect the ingredients.
- Peeloff the lauki and cut in medium size pieces.
- Chopped onion and grind the tomatoes.
- Heat oil in a cooker, let it crackle, add onion. Saute for 4 mins on low flame. Add ginger garlic paste, saute for one min.
- Add tomato puree, saute for 5 mins. on medium flame. Add turmeric, red chilli, coriander powder, mix well. Saute for few seconds.
- Add lauki, mix well, saute for one min. Add little water. Cover with the lid. Pressure cook for one whistle on high flame.
- Masaledar lauki ki sabzi is ready to serve with roti or chawal. Enjoy!!!
- Tip. Lauki contains lot of water, so add little water or as required.
This is the famous Indian delicacy and is mostly cooked on holidays and festivals. bottle gourd curry with detailed photo and video recipe. basically a simple and everyday gravy based curry recipe made with diced bottle gourd in an onion and tomato-based sauce. it is an ideal curry recipe which can be served with roti, chapati and rice for lunch and dinner. typically it can be made in both dry and gravy version, but this. Lauki which is also called bottle gourd, calabash, or white flour gourd. There are different ways we can make it such as a gravy dish, dry dish, sweet dish or used to make raita. Today I am bringing the gravy style which is called Lauki ki Sabzi or ghiya ki sabzi.
So that is going to wrap this up with this special food masaledar lauki ki sabzi bottle gourd recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
