Bottle gourd and split chickpeas curry
Bottle gourd and split chickpeas curry

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, bottle gourd and split chickpeas curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This dudhi (bottle gourd) and Chana dal (split chickpeas) curry is rich in protein and folic acid yet most delicious and comfort wholesome curry. Of course, bottle gourd doesn't have to mean boring, surely this curry going to make this versatile veggie more desirable. Eat your greens and be healthy, be humble. Of course, bottle gourd doesn't have to mean boring, surely this curry going to make this versatile veggie more desirable.

Bottle gourd and split chickpeas curry is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bottle gourd and split chickpeas curry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook bottle gourd and split chickpeas curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd and split chickpeas curry:
  1. Take 1 cup boiled split chickpeas
  2. Take 200 gms bottle gourd
  3. Make ready 2 medium sized chopped Onion
  4. Prepare 2 medium sized chopped tomatoes
  5. Get 2 tbsp Ginger chili paste
  6. Take 1 tbsp Garlic paste
  7. Take 1 tbsp mustard seeds
  8. Take 2 tbsp oil
  9. Make ready As per taste Salt
  10. Get 2 tbsp red chilli powder
  11. Get 2 tbsp turmeric powder
  12. Make ready 2 tbsp cumin coriander powder
  13. Make ready 1 tbsp garam masala
  14. Make ready 1 tbsp lemon juice
  15. Prepare Handful Fresh coriander leaves

Now, combine the bottle gourd cubes, Drained Split chickpea. Bottle gourd and split chickpeas curry #Nc. Now add boiled split chickpeas, bottle gourd and mix it. Cook it until oil get separate from gravy.

Instructions to make Bottle gourd and split chickpeas curry:
  1. Firstly boil together split chickpeas and bottle guard.
  2. Now heat a oil in a pan add mustard seeds, ginger green chilli paste, garlic paste, tomato, onion, salt saute it well and cover it with a lid and cook until veggies became soft.
  3. Now add boiled split chickpeas, bottle gourd and mix it.
  4. Cook it until oil get separate from gravy.
  5. Take it in a serving bowl and spread some fresh coriander leaves.
  6. Enjoy the healthy and traditional curry of gujrata.

Now add boiled split chickpeas, bottle gourd and mix it. Cook it until oil get separate from gravy. Take it in a serving bowl and spread some fresh coriander leaves. Enjoy the healthy and traditional curry of gujrata. Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal that can be made easily on a weekday in your instant pot.

So that’s going to wrap it up with this exceptional food bottle gourd and split chickpeas curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!