Whole wheat and bottle gourd lavash
Whole wheat and bottle gourd lavash

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, whole wheat and bottle gourd lavash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Whole wheat and bottle gourd lavash. I always try to make my food healthy and tasty. Using whole wheat flour or mutigrain, no oil , baking makes food healthy and with variety of spices it enhances the taste. And so I made this lavash.

Whole wheat and bottle gourd lavash is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Whole wheat and bottle gourd lavash is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whole wheat and bottle gourd lavash using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whole wheat and bottle gourd lavash:
  1. Prepare 2 cup Whole wheat flour
  2. Take 1 cup grated bottle gourd
  3. Make ready 1 tsp olive oil
  4. Take 1 tsp garlic flakes
  5. Prepare 1 tsp oregano
  6. Take to taste Salt
  7. Get 1/2 tsp Red chilli powder
  8. Make ready 1/2 tsp Turmeric powder

And so I made this lavash. It gives munching a healthy twist. With use of bottle gourd in wheat flour to it. Sprinkle yeast into warm water in large bowl and stir until dissolved.

Steps to make Whole wheat and bottle gourd lavash:
  1. Mix grated bottle gourd and all spices and olive oil
  2. Add wheat flour to it
  3. Knead a tight dough
  4. Leave it for 30 minutes coverd
  5. Preheat oven at 180 degree
  6. Divide dough into medium size balls and roll each ball into very thin chapati.. Cut this chapati into triangles and bake them in preheated oven for 10 minutes
  7. Your lavash is ready. I have served it with Mayo scezwan corn dip with hot cup of ginger mint tea

With use of bottle gourd in wheat flour to it. Sprinkle yeast into warm water in large bowl and stir until dissolved. Combine all-purpose and whole wheat flours and add enough to mixture to make stiff dough. Whole Wheat Herbed Lavash Lavash is a popular unleavened flat crisp Middle eastern bread. Basically, it is made using all purpose flour, but here I wanted t to be more healthy nosh, so, opted for whole wheat flour instead.

So that’s going to wrap it up with this exceptional food whole wheat and bottle gourd lavash recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!