Lauki ke kofte Bottle Gourd fritters
Lauki ke kofte Bottle Gourd fritters

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lauki ke kofte bottle gourd fritters. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lauki ke kofte Bottle Gourd fritters is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lauki ke kofte Bottle Gourd fritters is something that I’ve loved my whole life. They’re nice and they look fantastic.

Bottlegourd Fritters is a gluten free delicious snack recipe made using bottlegourd and chickpea flour. The fritters can also be served as a main dish by combining it with a rich silky tomato gravy, often referred as "Ghiya Ke Kofte". Bottlegourd is known by many other names like "Ghiya", "Lauki" and "Kaddu" etc. Masala for lauki pakora/fritters( salt, red chilli powder, garam masala, mango powder, roasted cumin powder as per taste) Finely chopper coriander.

To get started with this recipe, we must prepare a few ingredients. You can cook lauki ke kofte bottle gourd fritters using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lauki ke kofte Bottle Gourd fritters:
  1. Make ready 1 small bottle gourd
  2. Take 2-3 garlic cloves
  3. Take to taste Salt
  4. Take 1/2 tsp red chilli powder
  5. Make ready 3-4 tbsp besan/gram flour
  6. Make ready 2-3 grated green chillies
  7. Make ready as needed oil
  8. Make ready 1 chopped onion
  9. Prepare 2 tomatoes
  10. Get 1/2 tsp Turmeric Powder
  11. Get As needed Water
  12. Get 1 tsp Coriander powder
  13. Get 2 tsp Fresh Coriander leaves chopped

Dudhi known as Bottle Gourd is not a favourite vegetable of everyone. Making them into fritters is a good way to sneak the vegetable in some fussy eaters. Lauki kofta curry is a bottle gourd dumplings curry made by mixing grated bottle gourd or lauki with gram flour along with some spices,fried in oil and submerged in tangy,spicy tomato onion gravy. Easy to cook and even you can make any one eat lauki by this recipe.

Steps to make Lauki ke kofte Bottle Gourd fritters:
  1. Peel bottle Gourd and grate it.
  2. Remove excess water from it
  3. In a bowl, add this grated bottle Gourd, salt, red chilli powder, grated garlic, besan, green chillies mix well
  4. Make round shape balls and deep fry it
  5. In a pressure cooker, add oil, onion
  6. When onion becomes pink add tomatoes let it cook till tomatoes become soft and mushy
  7. Add salt, red chilli powder, Coriander powder, turmeric and mix well add little water let it cook till 2 vessels on high flame than 2-3 mins on low flame
  8. Blend this mixture, add water if required let it boil after 2-3 mins add fried koftas in this gravy
  9. Garnish it with Coriander

Lauki kofta curry is a bottle gourd dumplings curry made by mixing grated bottle gourd or lauki with gram flour along with some spices,fried in oil and submerged in tangy,spicy tomato onion gravy. Easy to cook and even you can make any one eat lauki by this recipe. Sprinkle the bengal gram flour, corn flour over the vegetable mixture. Add red chilli powder, garam masala powder, mint leaves, fennel seeds, salt and mix well with your hands. The resultant mixture will be very thick like a dough.

So that’s going to wrap it up with this special food lauki ke kofte bottle gourd fritters recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!