Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bottle gourd stir fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bottle gourd stir fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bottle gourd stir fry is something which I’ve loved my whole life. They are nice and they look fantastic.
Fry till the leaves turn crisp. Add the bottle gourd, salt and turmeric. If the gourd is not tender or less juicy, cover the pan and cook till the gourd is cooked fully. Heat a pan with oil and add mustard seeds, urad dal, curry leaves.
To begin with this recipe, we must prepare a few ingredients. You can have bottle gourd stir fry using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd stir fry:
- Make ready 250 grams Bottle gourd
- Get 1 Onion
- Get 1/2 cup Chana dal
- Get 1/2 cup Moong dal
- Take few Green chillies
- Take 1 tsp Mustard
- Take as required Coconut grated
- Get as required Coconut oil
Instructions for making sorekai palya or bottle gourd stir fry: Wash, peel and chop the bottle gourd. If the seeds are hard then discard them. Next take oil in a frying pan and heat it. Lau Er Khosha Bhaja literary translates to Bottle Gourd Peel Stir Fry.
Instructions to make Bottle gourd stir fry:
- 250 gram of bottle gourd, remove the outer skin and seeds. Diced into small pieces. Pour some coconut oil, add mustard, let it crack followed by add 1 teaspoon of chanadal and 1 tsp moong dal, add green chillies (4 chillies cut into small pieces), add turmeric, add salt as per taste, add bottle gourd. Close the lid and cook for 10 mins. Check whether it's cooked. At last, add the grated coconut and mix it. - Note: don't add water
Next take oil in a frying pan and heat it. Lau Er Khosha Bhaja literary translates to Bottle Gourd Peel Stir Fry. It is a humble side dish, typically paired with steamed white rice and lentil stew. For the past several years since I left home, I have used bottle guard so many times in several different dishes. But I never used those peels.
So that’s going to wrap this up for this special food bottle gourd stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
