Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bottle gourd burfi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bottle gourd burfi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Bottle gourd burfi is something which I have loved my whole life. They are fine and they look fantastic.
Bottle Gourd Burfi (Lauki ki Burfi) is made during festivals or on days of fasting, this burfi is easy to make and nutritious. Lauki is the Hindiname for "Bottle Gourd" and Barfimeans "milk-based sweet". In this post, I am sharing the recipe for lauki ki barfi using mawa. Lauki Barfi Recipe - Simple, easy to make and delicious barfi or burfi recipe made using bottle gourd, milk, sugar and khoya.
To begin with this recipe, we have to prepare a few components. You can cook bottle gourd burfi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd burfi:
- Make ready 1 tender bottle gourd
- Get 2 slice milk bread
- Prepare 1 cup Chen's
- Take 3 tbsp milkmaid
- Get 1 pinch salt
- Get To taste sugar
- Take As needed ghee and nuts
Method: In a thick bottomed pan, cook grated bottle gourd (do not add water, when it starts cooking, bottle gourd leaves water). In the traditional method, the pan is covered with a plate and water is added on the plate. Lauki burfi is an Indian fudge made using bottle gourd, a very popular Indian vegetable. I actually shared a savory lauki recipe on the blog not long ago.
Steps to make Bottle gourd burfi:
- Grate the gourd and heat ghee in a pan
- Saute the gourd adding salt and cover
- Keep the flame low till it is soft
- As it is soft add chena,sugar and bread torn into pieces
- Mix well and add milkmaid,remove and spread over a greased plate
- Sprinkle chopped nuts and serve
Lauki burfi is an Indian fudge made using bottle gourd, a very popular Indian vegetable. I actually shared a savory lauki recipe on the blog not long ago. Today though, we're using it in dessert! My recipe for lauki burfi calls for just a few ingredients: bottle gourd, sugar, powdered milk, ghee and cardamom. Lauki Ki Barfi Recipe Hello readers!!!
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