Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bottle gourd wheat porridge. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bottle gourd Wheat Porridge is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bottle gourd Wheat Porridge is something which I’ve loved my entire life.
This can be done instantly and requires less effort. I normally do it for dinner. This can be good breakfast item also. The goodness of Bottle gourd coupled with a few other spices makes Lauki Ke Gatte or Spicy Whole Wheat Bottle Gourd Dumplings an irresistible snack.
To begin with this recipe, we have to first prepare a few ingredients. You can have bottle gourd wheat porridge using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd Wheat Porridge:
- Take 200 grams cut into diced bottle gourd
- Get 1 cup broken wheat
- Get 1 cup moong split beans (moong daal)
- Make ready 1 tsp ghee
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Make ready to taste Salt
- Get 2 medium sized tomatoes cut into dices
- Take 2 cups water
This recipe gives you a idea about how to make porridge out of it. Maha loves sweet porridge, you can make this salty too. This is so filling and healthy since it has all good stuff in it. Firstly, we need to prepare the wheat mix powder to make the porridge.
Steps to make Bottle gourd Wheat Porridge:
- Wash and cut the bottle gourd and tomatoes in diced. In a pressure cooker add ghee and crackle the cumin seeds. Add broken wheat (daliya) roast till aromatic.
- Now add veggies and soaked and washed split moong beans (hari daal) in sauté for 2-3 mins. Now add turmeric powder and salt and two cups of water.
- Cover the lid and pressure cook for 3 whistles. Open the lid and serve hot this very healthy and delicious daliya with lauki tamatar, with ghee, curd, papad.
This is so filling and healthy since it has all good stuff in it. Firstly, we need to prepare the wheat mix powder to make the porridge. Measure wheat flour, moong dal and almonds in a measuring cup and keep everything ready. Then heat a pan and dry roast the almonds for five minutes in low, medium flame or until it changes its color here and there. Remove roasted almonds from the pan and transfer to a blender.
So that’s going to wrap this up for this exceptional food bottle gourd wheat porridge recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
