Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd kofte. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bottle gourd kofte is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bottle gourd kofte is something that I’ve loved my entire life.
how to make bottle gourd kofta curry with detailed photo and video recipe. simple, healthy bottle guard recipe or lauki recipe prepared from deep fried grated bottle gourd with tomato and onion based sauce. this is an ideal curry and and best alternative to traditional malai kofta curry and can be easily served with roti or chapathi. Hello Foodies, Lauki Kofta is a delicious curry made of bottle gourd dumplings (aka koftas) dunked in a flavorful gravy. This restaurant style gravy is a delight, which is relished by all. Bottle gourd also known as Lauki (Sorekai in Kannada) is a boring veggie to many especially kids.
To begin with this particular recipe, we must prepare a few components. You can cook bottle gourd kofte using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd kofte:
- Prepare 1 small bottle gourd
- Prepare 4 spoon besan
- Make ready To taste Salt,
- Get 1 tsp cumin seeds
- Make ready 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric Powder
- Get As needed Oil
- Take 1/2 cup Paste of onion, ginger garlic paste, Tomato, green chilli
- Take As needed Coriander leaves
Easy to cook and even you can make any one eat lauki by this recipe. Lauki/ghia also known as bottle gourd or opo squash Is used to make the fried dumplings and then added to a tangy tomato based gravy. The whole curry is mildly spiced and has a good flavor and slight tang due to tomatoes. The koftas along with the curry taste really yummy.
Instructions to make Bottle gourd kofte:
- Peel gourd great it removed extra water with hands,add besan salt red chilli powder,mix and made a dough.
- Make small balls this dough,deep fry it until brown at medium flame.
- Heat oil in pan add paste cook until brown add all dry spice and water boil it 10 minutes without lid
- Now add kofte boil 5 minutes turn off flame add coriander leaves.
The whole curry is mildly spiced and has a good flavor and slight tang due to tomatoes. The koftas along with the curry taste really yummy. Drain and let it cool down,then squeeze the water from the bottle gourd (reserve the water to use in the gravy). Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. These koftas are simmered in creamy, flavorful onion-tomato-yogurt gravy.
So that’s going to wrap it up for this special food bottle gourd kofte recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
