Bottle gourd bharta
Bottle gourd bharta

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bottle gourd bharta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bottle gourd bharta is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bottle gourd bharta is something that I have loved my entire life. They are fine and they look fantastic.

Lauki (Bottle gourd) has good amount of water content in it and is healthy vegetable which should be consumed regularly. This Lauki Bharta is easy to prepare and takes very less time. The addition of ginger garlic and spices, gives the bharta a good taste and packs it with flavor. It helps in digestion, gastric trouble, good for almost every type of illness so patients can easily have it, cure jaundice, ulcers and helps to reduce weight.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bottle gourd bharta using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd bharta:
  1. Make ready 1 gourd bottle
  2. Take 2 Onion
  3. Get 2 Tomato
  4. Take 2 inch Ginger piece
  5. Get 1 tsp Cumin seeds
  6. Take 2 tsp Kasoori methi
  7. Prepare 2 tbsp Coriander leaves chopped
  8. Make ready to taste Salt
  9. Get to taste Red chilli powder
  10. Prepare 1 tsp Garam masala
  11. Prepare 1/2 tsp Coriander seeds powder
  12. Prepare 2 tbsp Cooking Oil

Bharta, it is one of the common recipes that is made in almost every North Indian household. Lauki (Doodhi) Bharta Restaurant style food is amazing from time to time, but on most days, we crave simple, comforting home style cooking. Lauki (aka doodhi, bottle gourd, ghiya) is one of those vegetables that we rarely find on restaurant menus. From the squash family, lauki is full of fiber and nutrients.

Instructions to make Bottle gourd bharta:
  1. Peel and wash bottle gourd. Chop in 4 pieces and pressure cook till three whistles with very little water.
  2. After 15 minutes take it out from cooker and grind in the mixer to a smooth paste.
  3. Now chop onion and ginger and in a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped onions and ginger and fry till golden brown colour comes.
  4. Now grate tomatoes and make puree and add this puree and cook for 5 minutes. Add all dry masale and cook for another 2 minutes.
  5. Add grinded bottle gourd and cook till oil leaves the karahi.
  6. Serve hot with chapatti garnished with chopped coriander leaves.

Lauki (aka doodhi, bottle gourd, ghiya) is one of those vegetables that we rarely find on restaurant menus. From the squash family, lauki is full of fiber and nutrients. Lauki Bharta Recipe Welcome back to the zayka recipe's kitchen. Today I am going to share a delicious recipe of bottle gourd which is known as lauki or ghiya. This is one of the healthy vegetable and tastes yummy when making in a right way.

So that is going to wrap it up for this exceptional food bottle gourd bharta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!