Lauki paratha (bottle gourd)
Lauki paratha (bottle gourd)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lauki paratha (bottle gourd). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lauki Paratha is an interesting way to cook lauki or bottle gourd. Lauki is usually not preferred by many, but this recipe will change the way its looked. It is mildly spiced with indian spices making it further more delicious. Lauki Paratha / Doodhi thepla is a simple yet healthy and delicious paratha.

Lauki paratha (bottle gourd) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Lauki paratha (bottle gourd) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have lauki paratha (bottle gourd) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lauki paratha (bottle gourd):
  1. Take 1 cup - grated lauki
  2. Make ready 2 cup - wheat flour
  3. Prepare 1 tbsp - garlic, ginger chilli paste
  4. Take 2 tbsp - finely chopped coriander leaves
  5. Take 1 tsp - dhaniya powder(coriander seed powder)
  6. Take 1/2 tsp - cumin powder
  7. Get 1 tsp - salt
  8. Make ready as required Oil
  9. Take 1 tsp - carrom seeds
  10. Make ready 1/4 tsp - turmeric powder

These Bottle Gourd Parathas are great lunchbox option for kids and adults. Lauki is also known as Bottle Gourd (aka Doodhi,Ghiya,Sorakkai or Sorekai). Lauki paratha recipe - Paratha made using bottle gourd, methi leaves, mild spice powders and whole wheat flour. I use bottle gourd to make curry, kootu, pappu, halwa and few other dishes.

Steps to make Lauki paratha (bottle gourd):
  1. Put all the above ingredients with 1 1/2 tsp oil in a food processor. Moisture from the lauki helps to bind the flour. If needed can add 1 or 2 tbs of water.
  2. Knead it well. The dough is ready. Set a side for 15 minutes.
  3. Divide the dough into equal size portion and make a lemon size ball.
  4. Dust the rolling board with the flour and make a small round shape like puri. Apply some oil and fold it. Again dust the rolling board with flour and roll it evenly.
  5. It has to be thicker than roti. Heat the tava on a medium-low flame and place the paratha on hot tava.
  6. When one side is partly cooked then flip it. Spread some oil on the partly cooked side. Again flip the paratha and apply some oil over it. Cook well on both sides.
  7. Remove from the tava. Serve hot with curd, raita or pickle.

Lauki paratha recipe - Paratha made using bottle gourd, methi leaves, mild spice powders and whole wheat flour. I use bottle gourd to make curry, kootu, pappu, halwa and few other dishes. I also make these bottle gourd paratha mostly for the lunch box or sometimes even for lunch on the weekends. They can be served with any chutney or curry. Peel of the bottle gourd and wash it well.

So that’s going to wrap this up with this exceptional food lauki paratha (bottle gourd) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!