Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bottle gourd halwa with nuts and saffron. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lauki Ka Halwa is a popular North Indian dessert made with bottle gourd or also known as doodhi ka halwa. This recipe is a perfect balance of sweetness and creaminess in a bowl, flavored with aromatic saffron and cardamon powder gives this halwa a divine taste and flavors. Allow the bottle gourd to get cooked in the milk. Add the khoa, ½ of the ghee and the saffron milk and keep stirring.
Bottle gourd halwa with nuts and saffron is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bottle gourd halwa with nuts and saffron is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bottle gourd halwa with nuts and saffron using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd halwa with nuts and saffron:
- Take 1 small bottle gourd
- Get 1 tbsp ghee
- Get 750 ml full fat milk
- Make ready as needed Few strings of saffron
- Prepare 1/2 cup sugar or as per your taste
- Take As needed Chopped nuts
- Get 1 tsp cardamom powder
By the way, you can totally make this one ahead of time, and it's a great dessert to take for dinner parties with friends. Bottle Gourd halwa/Lauki Halwa - delicious and healthy dessert with bottle gourd aka lauki, milk, ghee and nuts. Lauki halwa is a famous north indian dessert and I wanted to try this yummy halwa for a long time but had a doubt that how it will turn out. To my surprise, it tasted so good and a bowl of lauki halwa finished in no time.
Instructions to make Bottle gourd halwa with nuts and saffron:
- Peel and grate the bottle gourd
- Roast it in ghee for a minute
- Add milk to it follwed by saffron
- Let it cook on medium flame till the milk reduces. Then add sugar to it and let it melt and reduce. Keep stirring.
- Add chopped nuts. And stir
- Turn off the gas and add cardamom powder. Serve it hot.
Lauki halwa is a famous north indian dessert and I wanted to try this yummy halwa for a long time but had a doubt that how it will turn out. To my surprise, it tasted so good and a bowl of lauki halwa finished in no time. Mostly we dont like to bottle gourd in sabji form. But when it is made with sugar, it taste amazing. Bottle guard ( lauki) Halwa Lauki Halwa is an Indian pudding-like dessert, where grated bottle gourd is cooked with dried fruits, clarified butter, sugar and milk.
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