Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, wheat roomali roti with bottle gourd curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The roti should resembles a piece of cloth (Roomal) keep aside. Now roll out another part in the same way. Brush with oil, sprinkle lightly with rice flour. Place the first roti on top.
Wheat roomali roti with bottle gourd curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Wheat roomali roti with bottle gourd curry is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have wheat roomali roti with bottle gourd curry using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Wheat roomali roti with bottle gourd curry:
- Prepare 1 bottle gourd
- Prepare 1 onion
- Make ready 1 tomato
- Make ready 1 green chilli
- Get 1 inch cinnamon stick
- Get 2 clove
- Make ready 2 cardamom
- Get 1 pinch nutmeg powder
- Make ready 2 tsp red chilli powder
- Take 2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Get to taste salt
- Prepare as needed Water
- Get 1 cup coconut paste
- Make ready 1tsp curry leaves
- Prepare 2 tsp coriander leaves
- Make ready 1 tsp mint leaves
- Prepare 1 tsp black pepper powder
- Prepare 1 tsp fennel seeds
- Make ready 1 tsp jeera (cumin)powder
- Prepare 3 tbsp oil
- Prepare 1 tsp chicken curry masala powder
Sorakaya Curry/Bottle Gourd Curry Hai friends today I am coming with yummy and tasty recipe "Sorakaya Curry". This is very simple ,tasty and easy curry. This curry is made with milk. This gives yummy taste,For extra flavour I added one spice powder that gives yummy taste to the curry.
Instructions to make Wheat roomali roti with bottle gourd curry:
- Take bottle gourd. Peel off the skin, wash and chop in to small pieces
- Then chop onions, tomatoes and green chilli
- Pour oil in a pressure cooker. Put cinnamon, cloves, fennel seeds, curry leaves and give a stir
- Then add onions, green chilli and fry nicely. Now add tomatoes and for nicely. Turn off the flame.
- Grind all these ingredients to a fine paste
- In the same cooker pour oil add jeera powder or seeds. Put the paste and fry nicely. Add bottle gourd,all the masala powders, salt and turmeric powder
- Pour water and cook for 2 whistles. Once the steam is settled open the pressure cooker. Now add coconut paste
- Mix well, cover it with a lid and cook for 5 minutes in low flame. Then open the lid.
- Add mint and coriander leaves. Allow it to boil for a minute and turn off the flame
- Curry is ready to serve with roti
This curry is made with milk. This gives yummy taste,For extra flavour I added one spice powder that gives yummy taste to the curry. Preparations: Clean well and dry the bendakayalu. Cut it into small pieces as shown here. Method: Place the pan heat it and add oil.
So that is going to wrap it up with this exceptional food wheat roomali roti with bottle gourd curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
