Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic and bottle gourd curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Garlic and bottle gourd curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Garlic and bottle gourd curry is something that I’ve loved my entire life.
Add mustard seeds, cumin seeds and urad dal. As the urad dal turns golden brown, add asafoetida and fresh curry leaves. Add finely chopped onions and finely chopped bottle gourd. What a strange old year it's been already and we are only a couple of weeks in.
To get started with this recipe, we must prepare a few components. You can have garlic and bottle gourd curry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and bottle gourd curry:
- Make ready 100 grams Garlic
- Get 150 grams bottle goud
- Take 2 spoons Sambar powder.
- Make ready as required Mustard seeds
- Prepare 1 tsp Urad dhal
- Get as required curry leaves
- Prepare 3 spoons Oil
At first, take a bottle gourd and peel the skin. Then take a hand grater and grate it nicely. You can see the bottle gourd release water. bottle gourd recipe is a simple lauki curry made using green color lauki as a simple sabji using onions, simple herbs and spices. This is a quick and easy green vegetable curry which can be cooked in a simple and easiest manner without using many ingredients.
Steps to make Garlic and bottle gourd curry:
- Peel garlic and cut bottle gourd into small pieces.
- In a pressure cooker put oil add mustard seed and urad dhal. When it splitters add curry leaves.
- Then add garlic fry it.Put bottle guard and fry it. Add salt and sambar powder.
- Cook for 2 whistles.
You can see the bottle gourd release water. bottle gourd recipe is a simple lauki curry made using green color lauki as a simple sabji using onions, simple herbs and spices. This is a quick and easy green vegetable curry which can be cooked in a simple and easiest manner without using many ingredients. Heat a table spoon of oil in a pan and add the bottle gourd pieces, quarter tea spoon of salt and turmeric. Cook till the bottle gourd are soft but not mushy. Add in coriander powder, turmeric powder, red chili powder, salt, dry long red chili peppers, and one one cup of water mix well.
So that is going to wrap this up with this exceptional food garlic and bottle gourd curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
