Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bottleguard pakoda. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bottleguard pakoda is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bottleguard pakoda is something which I have loved my whole life.
Heat the oil in a kadhai and drop little mixture of bottle gourd in the oil, using your fingers to form a small lumps. Deep-fry the pakodas till it is golden brown in colour from all the sides. Serving is calculated as per the quantity mentioned in the recipe. Increase in servings might impact the cooking time.
To get started with this recipe, we have to prepare a few ingredients. You can cook bottleguard pakoda using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bottleguard pakoda:
- Take 200 grams bottleguard
- Take 1 cup gramflour
- Make ready 2 spoons rice flour
- Get 1/2 spoon red chilli powder
- Prepare 1/4 spoon turmeric powder
- Make ready as per taste Salt
- Get 1/2 spoon coriander powder
- Prepare 1 pinch baking soda
- Get as required Oil for frying
Add red chilli powder, garam masala powder, mint leaves, fennel seeds, salt and mix well with your hands. The resultant mixture will be very thick like a dough. These pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening. He loves any crunchy pakoda with his cup of tea.
Instructions to make Bottleguard pakoda:
- Peel the bottlegourd and cut into thin round slices.
- In a mixing bowl put all ingredients except oil.
- Now add little water slowly and make batter without any lumps.
- Heat oil in a pan dip the bottlegourd slices into the batter.
- Drop them into medium hot oil and deep fry till golden brown colour and crisp.
These pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening. He loves any crunchy pakoda with his cup of tea. Specially this one turns out very close to bakery style one. The main point for crunchy yet melt in mouth pakoda is to make the dough really stiff, so use less water. Simple to make and tasty (especially for those who love bitter gourds), this is an ideal teatime/evening snack.
So that is going to wrap it up for this exceptional food bottleguard pakoda recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
