Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masala bottle gourd. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Masala Bottle Gourd is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Masala Bottle Gourd is something that I have loved my whole life. They’re fine and they look fantastic.
Bottle gourd Kurma is a healthy curry recipe made with the bottle gourd (aka Lauki,Dudhi, Doodhi, Ghiya) cooked together in an aromatic spicy kurma or korma masala made of coconut,cashews and other spices in the Instant Pot Pressure Cooker or Stove top. Vegan, gluten free and Keto Friendly. Sorakaya Koora or Sorakaya Masala Curry is a simple and tasty Andhra Style curry where Bottle Gourd/Lauki is cooked with simple South Indian masalas. This recipe is simple to make and therefore its perfect to make during busy mornings to pack in your lunch box.
To get started with this recipe, we have to first prepare a few ingredients. You can have masala bottle gourd using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Masala Bottle Gourd:
- Get 1 kg bottle gourd cut into pieces
- Take 2 onion chopped
- Prepare 2 tomatoes chopped
- Prepare 2 tsp ginger garlic paste
- Make ready Pinch asafoetida
- Take 2 tsp oil
- Get 1/2 tsp cumin seeds
- Prepare to taste salt
- Take 1/4 tsp black pepper powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare as needed coriander leaves chopped
BOTTLE GOURD CURRY WITH GROUND NUT MASALA Take a mixy jar, add ground nuts, sesame seeds, garlic, cumin & coriander seeds, slat, chilly powder and make them into kachabacha powder. BOTTLE GOURD CURRY WITH GROUND NUT MASALA Heat a mini pressure cooker or kadai, add oil & gravy, fry it until oil oozes out from the surroundings of the gravy. bottle gourd recipe is a simple lauki curry made using green color lauki as a simple sabji using onions, simple herbs and spices. This is a quick and easy green vegetable curry which can be cooked in a simple and easiest manner without using many ingredients. Masala Lauki Ki Sabji Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd.
Steps to make Masala Bottle Gourd:
- In a cooker add oil,then add cumin and roast it.add ginger garlic paste.cook it well,now add onion and cook for two minutes.add all spices and tomatoes and again cook for five minutes at medium flame.now add bottle gourd and mix well.wait for two whistles and sprinkle coriander leaves and serve hot.
This is a quick and easy green vegetable curry which can be cooked in a simple and easiest manner without using many ingredients. Masala Lauki Ki Sabji Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd. Lauki is a staple vegetable in most Indian homes because of its many known health benefits. The vegetable itself is rather bland, so I love manipulating its flavor. Add the bottle gourd pieces, salt, turmeric powder, red chili powder, coriander powder and garam masala.
So that is going to wrap this up for this special food masala bottle gourd recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
