Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bottle gourd vegetable. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Calabash (Lagenaria siceraria), also known as bottle gourd, white-flowered gourd, long melon, New Guinea bean and Tasmania bean is a vine grown for its fruit. It can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil. Bottle gourd (Lagenaria siceraria) aka. calabash is a type of plant that produces versatile, edible fruit. The fruit grows on vines that spread out from the bottle gourd root, which dies at the end of the season.
Bottle gourd vegetable is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bottle gourd vegetable is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bottle gourd vegetable using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd vegetable:
- Make ready 250 gm bottle gourd cut into Small pieces
- Take 1 tsp oil
- Get 1 tomato chopped
- Prepare 1 green chilli
- Get to taste salt
- Make ready 1 onion chopped
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 glass water
Pair bottle gourds with other vegetables like eggplant, onion, tomatoes, and peppers. They're tasty when seasoned with a variety of boldly flavored herbs and spices, including garlic, ginger, and fennel. The texture is great with chickpeas and lentils and you can also try it in dishes featuring pork or shellfish. It is one of the vegetables recommended by the dieticians in weight-control programs.
Steps to make Bottle gourd vegetable:
- In a cooker add oil. Add onion and green chilli.mix well.add all spices.mix.now add tomato.after that add bittergourd and water.wait till 4 whistles.serve hot with chapati.
The texture is great with chickpeas and lentils and you can also try it in dishes featuring pork or shellfish. It is one of the vegetables recommended by the dieticians in weight-control programs. Bottle Gourd, a vegetable which is used in almost all the Indian households. It is also called as Lauki, Ghia and Doodhi in North India, whereas it is called Sorekai in South India. It is an everyday vegetable which can be used to make sabzi, dal, pulao and many other dishes.
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