Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sokaaya bottleguard khadhu chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sorakaya or bottle gourd is considered to be a super coolant hence we avoid it during winters or monsoon except to make this chutney. Since turmeric, sesame seeds, ginger and green chilies are used to make this sorakaya pachadi or bottle gourd chutney, it neutralizes and keeps the body warm. Sorakaya or anyapakaya belongs to squash family and is called bottle gourd in english. In Indian cooking, it is used to make curries, gravies, chutneys or a dessert.
Sokaaya Bottleguard Khadhu Chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sokaaya Bottleguard Khadhu Chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sokaaya bottleguard khadhu chutney using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sokaaya Bottleguard Khadhu Chutney:
- Take 1 Chopped bottle guard
- Get 2 tsp tamarind
- Take 1/2 tsp sesame seeds
- Get 3 garlic cloves
- Make ready to taste salt
- Prepare 3-4 green chillies
- Prepare as needed oil
- Make ready 2-3 red chillies
- Make ready 4 Tsp coriander leaves
- Make ready 2 tsp mint leaves
- Take 3 tsp curry leaves
It can also be served with Rice. I prefer to serve it with dosa. This sorakaya chutney is a special vegetarian andhra style pachadi or chutney recipe with sorakaya also called as bottlegourd in english. This anapakaya or sorakaya pachadi is a wonderful combination with rice and dal.
Instructions to make Sokaaya Bottleguard Khadhu Chutney:
- Fry the Bottleguard, greenchillies, tamarind, garlic and add salt+turmeric
- Add pudina, coriander, seseme seeds
- Grind into a fine paste and add tadka, serve with upma
This sorakaya chutney is a special vegetarian andhra style pachadi or chutney recipe with sorakaya also called as bottlegourd in english. This anapakaya or sorakaya pachadi is a wonderful combination with rice and dal. Bottlegourd peel chutney is a Peel of bottlegourd and ridgegourd (beerakaya) are often used to make chutneys. The peels are really healthy with a good dose of vitamins and fiber. Heat oil a pan and add cumin seeds, garlic, bottle gourd, ground nut, salt, coriander leaves and saute it.
So that’s going to wrap it up with this special food sokaaya bottleguard khadhu chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
