Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bottle gourd peel chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bottle Gourd Peel Chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bottle Gourd Peel Chutney is something which I have loved my entire life. They are fine and they look fantastic.
Bottle Gourd Peel Chutney is a delicious chutney which is made from bottle gourd, green chillies, tomatoes and dry spices. It is easy to make and is a perfect to serve along with your everyday meal. It is healthy and gets ready in no time. Chop bottle gourd peel and cut tomatoes.
To get started with this recipe, we must prepare a few ingredients. You can cook bottle gourd peel chutney using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bottle Gourd Peel Chutney:
- Prepare 1 medium sized Bottle Gourd Peel
- Prepare 1 tsp Salt
- Get 1 tsp Cumin seeds
- Get 2 Garlic cloves sliced
- Get 2 tbsp Peanuts
- Prepare 2 Green chillies chopped
- Get 2 pieces Tamarind
- Make ready for the tempering
- Get 2 tbsp Oil
- Prepare 3-4 Dry Red chillies
- Make ready 2 sprigs Curry Leaves
- Get 2 tbsp Bengal Gram soaked
- Take 1 tsp Mustard seeds
Healthy and Tasty Bottle Gourd peel Chutney is a good source of Fiber. This chutney is so simple and easy to prepare with less ingredients and within less time. Add green chillies, bottle gourd peels, coconut, coriander leaves, roasted gram in your blender and blitz it to make a paste. Add little water if you feel the chutney is too thick.
Instructions to make Bottle Gourd Peel Chutney:
- Peel the Bottle Gourd and wash them thoroughly under running water before use. Heat a teaspoon of Oil at first. Add Cumin seeds, Garlic cloves, Green chillies, Peanuts and the Peel. Saute all of that well until the raw smell goes. Allow it to cool down a bit before grinding to a smooth paste. Adjust Salt according to taste.
- Prepare the tempering with the ingredients mentioned. Use rest of the Oil left. Add this tempering to the Chutney. Serve it to your loved ones. Enjoy!
- This Chutney is a versatile one that can be had with Rice, Idlis, Pooris, Dosas, Pulao etc. It tastes absolutely yum. It's healthy too because of the peel being used which is rich Vitamins and Minerals. Next time, do not throw the peel. Keep them refrigerated in a container and use within 2-3 days. Store this Chutney in the refrigerator for about a week and relish it with your favourite food. Happy Cooking Everyone!
Add green chillies, bottle gourd peels, coconut, coriander leaves, roasted gram in your blender and blitz it to make a paste. Add little water if you feel the chutney is too thick. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. The skin or the peel of that gourd was so tender I didn't feel like throwing it out. Also since I knew that it was grown without any harmful pesticides – I wanted to make a chutney/ pachadi using it.
So that’s going to wrap this up with this special food bottle gourd peel chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
