Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, milk bottle gourd. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bottle gourd, milk gourd, or calabash in English-speaking countries Before they're cut up to be used in cooking, the gourds should be peeled and the spongy flesh discarded. The seeds and skin of young bottle gourds are edible, but as it matures, these lose some of their tenderness. Scientists still aren't quite sure how or why this treatment works - it might be the proteins in the milk binding the fungi that is then able to be burned away by the sun. Lauki kheer (grated bottle gourd, sugar and milk preparation) is a dessert from Telangana, usually prepared for festive occasions.
Milk Bottle gourd is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Milk Bottle gourd is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have milk bottle gourd using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Milk Bottle gourd:
- Take 1/2 kg bottle gourd cut into pieces
- Make ready 1/2 cup milk
- Get 1 tsp oil
- Take 1/4 tsp cumin seeds
- Get 2 onion chopped
- Make ready 2 green chilli chopped
- Prepare to taste salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1/4 tsp cumin powder
- Prepare 1 tsp coriander leaves
The prepped bottle gourds can then be covered with plastic and stored in the fridge until needed. Bottle Gourds (Calabash, Milk Gourds) are edible, bottle-shaped gourds. Bigstock.com This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. Bottle gourd stew also called as sorakaya pulusu or anapakaya pulusu is a lip smacking tamarind-yogurt gravy made with bottle gourd.
Instructions to make Milk Bottle gourd:
- In a cooker add oil and cumin seeds.add onion, green chilli,bottle gourd and all spices.mix well.cover with lid and cook for two whistles.after five minutes open the cooker and add milk.wait for two three boils.add coriander leaves. ready to serve.
Bigstock.com This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. Bottle gourd stew also called as sorakaya pulusu or anapakaya pulusu is a lip smacking tamarind-yogurt gravy made with bottle gourd. A perfect combination of spice, tang and sweet makes this a must try recipe for all the bottle gourd lovers. Bottle gourd is called Dudhi or lauki in Hindi. Prepare Gourd Kalia with cooked bottle gourd over rice.
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