Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, lauki bachka (bottle gourd fritters). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lauki bachka (bottle gourd fritters) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lauki bachka (bottle gourd fritters) is something that I have loved my whole life. They’re nice and they look wonderful.
Bottle-gourd fritters or lauki fritters or lauki ka bachka or lauki ka pakoda are tasty shallow fried fritters that go well with evening tea and even as a side dish in lunch. They are very easy to make and healthier as compared to the deep fried pakodas or snacks. An easy way to turn this healthy veggie into a tasty snack is by making fritters or pakode. By just adding a few spices and other ingredients to grated lauki or bottle gourd, you can prepare these crispy fritters at home.
To get started with this particular recipe, we must first prepare a few components. You can cook lauki bachka (bottle gourd fritters) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lauki bachka (bottle gourd fritters):
- Get 1 cup besan / gram flour
- Take 1 cup rice soaked overnight and ground to a smooth paste
- Prepare As required Red chilli powder
- Get As required turmeric powder
- Take 1 pod garlic made to a paste
- Make ready to taste Salt
- Make ready As required Water to make a batter
- Take As required Oil for shallow frying
When fritters become fluffy and golden brown, remove them from oil. Sprinkle the bengal gram flour, corn flour over the vegetable mixture. Add red chilli powder, garam masala powder, mint leaves, fennel seeds, salt and mix well with your hands. The resultant mixture will be very thick like a dough.
Instructions to make Lauki bachka (bottle gourd fritters):
- Mix all the ingredients and form a thick batter.
- Dip the lauki (gourd) roundlets in the batter.
- Heat oil either on a girdle or on a non-stick pan.
- Shallow fry the roundlets turning over till done.
- Enjoy!
Add red chilli powder, garam masala powder, mint leaves, fennel seeds, salt and mix well with your hands. The resultant mixture will be very thick like a dough. Lauki Pakodi- Bottle gourd /lauki/doodhi is a summer special vegetable,according to Ayurveda lauki is very cooling in nature, a good diuretic,easy to digest and is anti-bilious. As it has a good amount of water in it so combat excessive thirst in diabetic patients and balance electrolyte in the body Lauki (bottle gourd) bhajiya is one of the popular pakoda in our home, since my dad don't eat potato so bottle gourd fritters gets featured a lot. As a kid I was not a very big fan of dudhi bhajiya we would remove the bottle gourd/dudhi pieces from pakoda and eat the only the outer skin so my mom has to always make potato pakodas for us.
So that’s going to wrap this up for this special food lauki bachka (bottle gourd fritters) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
