Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bottle gourd(lauki) chilka chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bottle gourd(lauki) chilka chutney is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bottle gourd(lauki) chilka chutney is something that I have loved my whole life.
Heat kadhai/ fry pan on gas and cooking oil in it. Bottle Gourd Peel Chutney is a delicious chutney which is made from bottle gourd, green chillies, tomatoes and dry spices. It is easy to make and is a perfect to serve along with your everyday meal. It is healthy and gets ready in no time.
To get started with this recipe, we must prepare a few components. You can have bottle gourd(lauki) chilka chutney using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd(lauki) chilka chutney:
- Get 4 chilka or peel of lauki 4 inches long
- Take 1 inch tamarind
- Get 5 green chillies
- Make ready Handful coriander leaves ,chopped
- Prepare 3 pods garlic
- Prepare 1/2 teaspoon urad dal
- Take As required Roasted chana 4 spoon full
- Prepare Handful Curry leaves
- Prepare 1 tsp Mustard seeds
- Get 1 teaspoon oil
- Get to taste Salt
This chutney goes well with plain rice or any variety rice or even with paratha. If you have not so tender bottle gourd or even to use the skin make this chutney don't let it go for waste. Sorakaya or bottle gourd is considered to be a super coolant hence we avoid it during winters or monsoon except to make this chutney. Since turmeric, sesame seeds, ginger and green chilies are used to make this sorakaya pachadi or bottle gourd chutney, it neutralizes and keeps the body warm.
Steps to make Bottle gourd(lauki) chilka chutney:
- Wash the bottle gourd.Peel the bottle gourd.Take the thick peel. Wash it properly.
- Take a pan add tsp of oil. Heat it add mustard seeds, urad dal, curry leaves and green chillies.
- Saute it lightly.Put off the gas stove flame.
- Add tamarind,roasted chana,salt, coriander to a mixer grinder jar. Add salt, pods of garlic and lauki chilkas(peels). At last add the tadka from the pan.
- Grind the chutney and serve it with dosa, idli, appe or any other snack.
Sorakaya or bottle gourd is considered to be a super coolant hence we avoid it during winters or monsoon except to make this chutney. Since turmeric, sesame seeds, ginger and green chilies are used to make this sorakaya pachadi or bottle gourd chutney, it neutralizes and keeps the body warm. This sorakaya chutney is a special vegetarian andhra style pachadi or chutney recipe with sorakaya also called as bottlegourd in english. This anapakaya or sorakaya pachadi is a wonderful combination with rice and dal. Cures tummy troubles Bottle gourd juice helps in curing constipation and also treats diarrhoea.
So that is going to wrap this up for this exceptional food bottle gourd(lauki) chilka chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
