Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sorakai kulambu (bottle gourd gravy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sorakkai Kuzhambu is a simple coconut based gravy made with Bottle gourd. This Bottle Gourd Kulambu is a delicious and super healthy South Indian kulambu recipe goes well with rice. Ingredients for Sorakkai Kulambu recipe Sorakkai Kuzhambu - a simple coconut based gravy made with Bottle gourd or Lauki. Typically this veggie is no ones favorite and usually ends up in kootu curry or sambar… if its more like a kurma it gets quite an attention at the table.
Sorakai kulambu (Bottle gourd gravy) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sorakai kulambu (Bottle gourd gravy) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sorakai kulambu (bottle gourd gravy) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sorakai kulambu (Bottle gourd gravy):
- Prepare 1/2 bottle gourd cut into small pieces
- Prepare 1 onion chopped
- Prepare 2 tomato chopped
- Take 1 tsp kulambu milagai thool (or chilly powder and coriander powder)
- Make ready 1 small gooseberry sized tamarind
- Prepare Mustard seeds to temper
- Prepare 2 tbsp oil
- Take Salt as required
Sorakkai Kurma or Bottle Gourd Korma is a mild creamy curry made in South India with the water filled vegetable. The coconut sauce along with the soft bottle gourd pieces makes this a tasty curry that goes well with all tiffin varieties like dosa, aapam, idiyappam, chapathi etc. Add chopped bottle gourd, cubed potatoes and mix well so that it is well coated with the masala. You can adjust the consistency of the gravy by adding more or less water.
Instructions to make Sorakai kulambu (Bottle gourd gravy):
- Soak tamarind in hot water for 20 mins. Extract juice out of it.
- Heat a pan with oil and temper with mustard seeds.
- Add onion and sauté well. Add Bottle gourd and cook it covered until it leaves water. Add tomato and cook it covered until it’s cooked. Add kulambu milagai thool and salt. Sauté until raw smell goes. Add tamarind water and cook for 5 to 10 mins.
- Serve with rice
Add chopped bottle gourd, cubed potatoes and mix well so that it is well coated with the masala. You can adjust the consistency of the gravy by adding more or less water. Sorakkai Kozhukattai Paal Kuzhambu is an authentic recipe from Tamil Nadu. It is a mildly spiced curry with coconut and tiny rice dumplings (kozhukattai) that are cooked along with bottle gourd. Sugar is added to give a little sweet taste.
So that is going to wrap it up for this special food sorakai kulambu (bottle gourd gravy) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
