Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bottle gourd-tomato raita. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bottle Gourd-Tomato Raita is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bottle Gourd-Tomato Raita is something that I have loved my whole life.
First of all, peel bottle gourd (lauki), wash it and cut it into pieces. After that wash and rinse fresh coriander leaves. Rinse the boiled bottle gourd and tomatoes. Right now, I have matured bottle gourd, tomato, capsicum, chilli, brinjal, lettuce etc plants in my rooftop garden..
To begin with this particular recipe, we have to prepare a few components. You can have bottle gourd-tomato raita using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bottle Gourd-Tomato Raita:
- Get 1 small bottle gourd
- Make ready 1 big tomato
- Take 1 small onion
- Take 1 small bowl curd
- Make ready Salt
- Make ready 1 tsp oil
- Get Tempering
- Get 2 tbsp oil
- Prepare 1 tsp cumin seeds
- Prepare 1/2 tsp turmeric
- Prepare 1/2 tsp asafoetida
- Take 1 tbsp urad dal
- Get 3 dry red chilies
Wash and peel bottle gourd and cut in small pieces. Take a pan and add oil. To the oil , add the black gram and cumin seeds. Add water and cover with lid.
Instructions to make Bottle Gourd-Tomato Raita:
- Add 1 tsp oil in pan and add chopped bottle gourd. Stem cook it with little water until pieces become soft.
- When bottle gourd pieces are cooled down, put in big bowl. Add chopped onion, tomatoes, curd and salt as required.
- In tadka pan, add oil and when it becomes hot, add cumin seeds. Add turmeric, asafoetida, urad dal. Lastly add dry red chilies.
- Pour the tempering on raita and serve it.
To the oil , add the black gram and cumin seeds. Add water and cover with lid. Hasi majjige huli raw yogurt curry. This karnataka yogurt recipe can be made with chayot, cucumber/southekai, bottle gourd, ash gourd etc. Coconut Burfi recipe, narial barfi, tenga barfi, kobbari mithai.
So that is going to wrap this up for this special food bottle gourd-tomato raita recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
