Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bottle gourd muthiya. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bottle gourd Muthiya is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bottle gourd Muthiya is something which I’ve loved my whole life. They’re fine and they look wonderful.
Muthiya, as a staple food of Gujaratis, comprises of Chickpea flour, red chilli powder, salt, sugar, fenugreek and any greens or grated veggies. Bottle gourd Muthiya uses grated bottle gourd (Lauki or Doodhi) along with the chickpea flour and spice powders to make it a healthy cum flavoursome recipe. Gujarathi Lauki Muthia/Doodhi muthiya is a traditional Gujarathi snack prepared with bottle gourd. It can also be had as a light breakfast.
To begin with this recipe, we have to prepare a few components. You can have bottle gourd muthiya using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd Muthiya:
- Prepare 1 small bottle gourd
- Get 1 cup wheat flour
- Get 2 tsp sooji rava
- Take 2 tsp besan (gram flour)
- Prepare 2 sp rice flour
- Get 1 tsp carom seeds
- Get 1 finely chopped onion
- Take 2 tsp sesame seeds
- Prepare 1 tsp vegetable oil
- Prepare Dry spices
- Take 1 tsp chilli powder
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Make ready 1/2 tsp jeera(cumin) powder
- Get to taste Salt
- Take For Tadka
- Get 2-3 tsp Oil
- Take 1 tsp mustard and jeera(cumin) seeds
- Get 4 green chilli
- Make ready 2 string curry leaves
Gujarati cuisine is known for their "nasta" or "snack" recipes. Dudhi Muthiya/bottle gourd muthiya Dudhi Muthiya is a delicious and very tasty yet very healthy snack. This when pair with spicy cilantro mint chutney and a cup of chai will just teleport you into a world of flavors:) Although the process is a little elaborate, its pretty easy to do. It qualifies as a wholesome food and has all the properties you're looking for.
Steps to make Bottle gourd Muthiya:
- Grate the bottle gourd after peeling and cleaning. Squeze the water from bottle gourd as much possible. Add all flour and sesame and carom seeds add all dry spices and make soft dough no need to add water. Let it rest for 15 mins.
- Put oil to your palms and roll round shapes and put in steamer. Keep the steamer on medium flame and let it cook for 10-15 minutes.
- Once it's cooked cut it into round pieces. You can check by poking knife for checking is it cooked or not.
- Now keep a pan on medium flame for tadaka add oil for shallow frying,add jeera and mustard seeds, curry leaves and green chilies add steamed muthiya, add sesame seeds and let it turn nice golden brown.Muthiya is ready serve hot with any Chutney or ketchup.
This when pair with spicy cilantro mint chutney and a cup of chai will just teleport you into a world of flavors:) Although the process is a little elaborate, its pretty easy to do. It qualifies as a wholesome food and has all the properties you're looking for. These steamed dumplings are made with grated bottle gourd, gram flour, wheat flour, semolina, lemon juice, and spices. The mustard seed and sesame seed tempering makes it crunchy and nutty-flavored. It also helps to prevent unanticipated grey hair.
So that is going to wrap this up for this exceptional food bottle gourd muthiya recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
