Bottle gourd burfi or lauki ki burfi
Bottle gourd burfi or lauki ki burfi

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, bottle gourd burfi or lauki ki burfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bottle gourd burfi or lauki ki burfi is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bottle gourd burfi or lauki ki burfi is something which I’ve loved my entire life.

Lauki Ki Barfi Barfi made from lauki / ghiya (bottle gourd) is a delicious dessert and is very popular in India especially on the occasion of Indian festivals like Diwali, Janmashtami etc. Lauki ki barfi can also be eaten on fasting days, it can be easily made at home on festivals or fasting occasions. Lauki is the Hindiname for "Bottle Gourd" and Barfimeans "milk-based sweet". In this post, I am sharing the recipe for lauki ki barfi using mawa.

To begin with this recipe, we must prepare a few components. You can have bottle gourd burfi or lauki ki burfi using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd burfi or lauki ki burfi:
  1. Make ready 1 Bottle Gourd - (medium size)
  2. Prepare 3/4 cup Sugar - (according to our sweetness)
  3. Make ready 2 tsp Badam sliced
  4. Make ready 1 cup Milk
  5. Get 3 tsp Ghee

Lauki Ki Barfi Recipe Hello readers!!! Welcome back to the zayka recipe's kitchen. You have eat a lot of recipes which are made with bottle gourd like lauki ke kofte, lauki ki kheer, lauki ka halwa and so on. But today I am going to share the recipe of lauki ki barfi which is really really delicious in taste.

Instructions to make Bottle gourd burfi or lauki ki burfi:
    1. Peel the bottle guard and remove the seeds(center part). Grate it in a grater.
  2. Heat kadai. Add 2 tsp ghee and grated 1 & 1/4 cup bottle guard. saute it. close it with lid and cook for 5 to 10 min.
  3. Add 1 cup of milk to that bottle gourd mixture and cook till the milk reduces.
  4. After it becomes thick add 3/4 cup of sugar to that and mix it well.
  5. Stir it till becomes thick. It shouldn't stick to the sides and around the sides of the mixture some bubbles will arise. It is the exact stage to pour this mixture to a greased plate. Add badam slices on the top.
  6. Leave it and cut it after it comes to room temperature. Remove it from the plate.Sorakkai burfi or bottle guard burfi is ready to serve.If we want we can add khoya or palkova instead of milk.
  7. Tip: - —- - If you are unable to cut and remove the burfi pieces, then keep the burfi in refrigerator for 10 min till it becomes little cool. After 10 min remove it from refrigerator and take the pieces it will be easy.

You have eat a lot of recipes which are made with bottle gourd like lauki ke kofte, lauki ki kheer, lauki ka halwa and so on. But today I am going to share the recipe of lauki ki barfi which is really really delicious in taste. Lauki Barfi Recipe - Simple, easy to make and delicious barfi or burfi recipe made using bottle gourd, milk, sugar and khoya. For the flavoring, cardamom powder and rose water are added. The ingredients used here are same as lauki halwa.

So that’s going to wrap this up with this special food bottle gourd burfi or lauki ki burfi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!