Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy bottlegaurd. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crispy bottlegaurd is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crispy bottlegaurd is something that I have loved my entire life. They’re nice and they look fantastic.
Lauki (or bottle gourd) has gained a mixed fan-base across the country. While some find it boring, others enjoy the refreshing taste and cooling effect of the vegetable. You like it or not, it holds a permanent spot in every Indian kitchen.. Peel and cut bottle gourd, remove seeds.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy bottlegaurd using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy bottlegaurd:
- Get 3 round bottlegaurd
- Take 2 big white onion sliced
- Get 1 green chili
- Take 1 tablespoon sugar
- Get 1 teaspoon salt
- Take 1 teaspoon chaat masala
- Make ready 1 teaspoon turmeric
- Make ready Half teaspoon red chilli powder
- Take 2 tablespoon butter
- Prepare 1 teaspoon garam masala
- Get Pinch black pepper powder
- Take 1 tablespoon garlic ginger grated
- Make ready 1 teaspoon cumin seeds
Bottle gourd gives softness to the dosa. The addition of toor dal gives softness and chana dal gives crispiness to the dosa. Even you can use Kodo millet or little millet instead of rice to make a very healthy dosa. Method: Take a pan ,pour two spoons of ghee and fry dryfruits and keep them separatre in a plate.
Instructions to make Crispy bottlegaurd:
- First crush the bottlegaurd after peeling and strain extra water
- Now in a pan add butter and roast ginger+garlic+green chilli+cumin seeds
- Now add sliced onion and cook until it looks properly golden brown
- Now add all the spices together and crushed bottlegaurd
- Now cook it at low flame until all the spices mix well with bottlegaurd and soak whole water
- Bottlegaurd should look golden and roasted
- Turn the flame off yummy healthy delicious bottlegaurd is ready
Even you can use Kodo millet or little millet instead of rice to make a very healthy dosa. Method: Take a pan ,pour two spoons of ghee and fry dryfruits and keep them separatre in a plate. Spicy Treats Ongoing Event ~ Celebrate Month of Shravan. Healthy veggies goes well in this form. Happy to pass this award to you!!!! collect it from here The Oil: oil should be really hot to get crispy chips. drop sliced cassava in hot oil and fry till crispy. drain them in a paper towel lined plate.
So that is going to wrap this up for this exceptional food crispy bottlegaurd recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
