Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bottle gourd pickle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bottle Gourd Pickle is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bottle Gourd Pickle is something that I’ve loved my whole life.
Lauki Ka Achar (Bottle Gourd Pickle) Recipe: The word 'Lauki' is always related to 'bland' despite its health benefits. It is good for digestion and relieves constipation. To give a little twist to normal lauki vegetable, prepare it like pickle. Lauki or Bottle Gourd is not liked by many because of the bland taste even though it has numerous health benefits.
To begin with this recipe, we have to first prepare a few components. You can cook bottle gourd pickle using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bottle Gourd Pickle:
- Get 1 Bottle Gourd medium sized
- Make ready 4-5 tbsp Mustard Oil
- Take 1 tsp Turmeric powder
- Get 2 tbsp Red chilli powder
- Take 2 Garlic cloves
- Prepare 1 tsp roasted Cumin seeds
- Get 1 tsp roasted Coriander seeds
- Make ready 1 tsp roasted Mustard seeds
- Prepare 1/2 tsp roasted Fenugreek seeds
- Get 1 tbsp Salt
The pickle is cooked on stove top… Then stored in a bottle and its ready to use. Initially the bitter taste of the bitter gourd is dominant in the pickle. But after keeping the pickle for some days, the bitter taste mellows and become a bit less with sour notes from the vinegar taking over. INDIAN PICKLE Bottle Gourd pickle is a very easy pickle recipe to make.
Instructions to make Bottle Gourd Pickle:
- Cut Bottle Gourd into small pieces with the skin on. Boil them with Turmeric powder for about 10 minutes. After done, spread them on a clean and a dry plate to dry up completely. In the meantime, add all the rest of the ingredients to a clean and a sterilised glass jar. After the Bottle Gourd pieces dry up fully, add them to the jar and shake vigorously. Keep this in sunlight for 3-4 days. Enjoy!
- Lauki or Bottle Gourd is not liked by many because of the bland taste even though it has numerous health benefits. This pickle will change the way you look at this vegetable. Try it for your loved ones and friends. Enjoy it with simple Boiled Rice and Ghee. It is for sure a comfort food by all means. You will definitely love it's aromat flavour. Happy Pickling!
But after keeping the pickle for some days, the bitter taste mellows and become a bit less with sour notes from the vinegar taking over. INDIAN PICKLE Bottle Gourd pickle is a very easy pickle recipe to make. It can be serve with chapati , puri or. bottle gourd Pickle bottle gourd Pickle our family back home is a meat family they like meat even in their breakfasts. but in hot summer you need some thing to cool down the effect of your meat dishes ,and I remember we make this cooling and refreshing pickle more often. you can say it's the perfect companion to our spicy meat dishes. so here . The Karela pickle is specially made with finest bitter gourd and blends the most appropriate ingredients. The pickle enjoys long life and is simple and best to eat with any dish, any time.
So that’s going to wrap this up with this exceptional food bottle gourd pickle recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
