Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bottle gourd raita. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
There are many names for Bottle Gourd. In some other Indian languages its also called lauki, dudhi, ghiya, sorekai, sorakaya. They are also known as Cucuzza,Calabash,Opo Squash in other countries. This healthy raita is also called Lauki ka raita or Ghiya raita or Dudhi raita.
Bottle Gourd Raita is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bottle Gourd Raita is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bottle gourd raita using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bottle Gourd Raita:
- Get 1 bowl bottle gourd (peeled,grated and boiled)
- Make ready 2 bowl curd
- Take to taste salt
- Prepare 1/2 tsp raita masala
- Make ready 1/4 tsp red chilli powder
- Make ready 1/2 tsp cumin powder
It is a healthy condiment that pairs very well with biryani or even a jeera rice. Lauki (Bottle Gourd) Raita is delicious and healthy raita. It has a crunchy texture and prepares with bottle gourd, curd, and season with roasted cumin, salt, red chili powder, and chaat masala. Moreover, Bottle Gourd has many health benefits like it's rich in Vitamin C and has high water content.
Instructions to make Bottle Gourd Raita:
- In a bowl add all the ingredients.mix well. sprinkle red chilli and cumin powder.raita is ready to serve.
It has a crunchy texture and prepares with bottle gourd, curd, and season with roasted cumin, salt, red chili powder, and chaat masala. Moreover, Bottle Gourd has many health benefits like it's rich in Vitamin C and has high water content. The grated Bottle gourd is boiled in salt in this recipe. Raita is served alongside biryani or pulav and it enhances the flavor of these dishes. They feel incomplete without them and taste best when served with raitas.
So that’s going to wrap it up with this exceptional food bottle gourd raita recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
