Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bottle gourd raita. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lauki Raita or Bottle Gourd Raita recipe is a healthy and easy to make accompaniment made using grated bottle gourd, yogurt and few spices and it goes very well with Indian meals. This is gluten free,keto and low carb recipe. Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the immune system. Lauki raita is one accompaniment that you should make during summers to help keep you and your family healthy.
Bottle gourd raita is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bottle gourd raita is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have bottle gourd raita using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd raita:
- Get 1 cup curd
- Make ready 1/2 cup grated lauki
- Get to taste Salt according
- Get 1/2 tbsp black pepper
- Take 1/2 tbsp roasted cumin powder
- Prepare 1/4 tbsp red chilli powder
- Get 1/4 tbsp chat masala powder
- Make ready as required Fresh coriander for garnish
It is a healthy side dish to have with biryani, pilaf or any flavored rice. Made within minutes and with simple ingredients, this raita can be served along with curries!. The grated Bottle gourd is boiled in salt in this recipe. Raita is served alongside biryani or pulav and it enhances the flavor of these dishes.
Steps to make Bottle gourd raita:
- Wash, peel and grate lauki with grater.
- In a pan add grated lauki and 1/4 cup water and boil it 5 minutes.
- In a pan add curd whisk it properly.
- When cool grated lauki remove excess water and mix it into curd now add all spices and mix again.
- Garnish with fresh coriander and serve with roti paratha or rice and enjoy.
The grated Bottle gourd is boiled in salt in this recipe. Raita is served alongside biryani or pulav and it enhances the flavor of these dishes. They feel incomplete without them and taste best when served with raitas. It forms an important part of most of the North Indian dishes. Lauki Raita is also known as Bottle Gourd Raita, Ghiye ka Raita, Doodhi Raita Lauki Raita or Ghiye ka Raita is a simple yet refreshing side made with grated bottle gourd and yoghurt.
So that’s going to wrap it up for this exceptional food bottle gourd raita recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
