Bottle Gourd skin fry
Bottle Gourd skin fry

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, bottle gourd skin fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

You can take any kind of bottle gourd skin except the hard one. Boil the skin for until it is tender. Take out the skin from the water and fry the skin without oil. Fry it until all water evaporates.

Bottle Gourd skin fry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Bottle Gourd skin fry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bottle gourd skin fry using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bottle Gourd skin fry:
  1. Get 2 cups chopped skin of bottle Gourd
  2. Make ready 1/2 cup chopped potato
  3. Prepare 5-6 green chillies
  4. Make ready 2 tablespoons chopped onions
  5. Prepare 2 tablespoons olive oil
  6. Take as per taste Salt

Now cover the pan and let it cook on low heat. Add the bottle gourd, salt and turmeric. If the gourd is not tender or less juicy, cover the pan and cook till the gourd is cooked fully. If it is tender just continue to fry without covering till it is fully done.

Instructions to make Bottle Gourd skin fry:
  1. How to collect and prepare the skin: First what you need to do is cut off a piece from the end and taste it. It is better not to use a bottle Gourd that tastes bitter. Then peel off off the entire skin from the Gourd.
  2. Cutting and cooking: now, wash the collected skins of the bottle Gourd and finely chop it. Also finely chop the potatoes. Mix the chopped bottle Gourd and chopped potatoes together and wash it. Take it into a pan and boil it 90%. Drain the water and keep it aside.
  3. Now, take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt as required. Fry it till becomes brown.
  4. Now, put all the boiled bottle Gourd skin and boiled potatoes into it and stir fry it for 15 minutes covering the frypan in a medium high flame.
  5. When it's done, stop the flame immediately.
  6. Bottle Gourd skin fry is ready to serve. Serve it with steamed rice, roti or paratha and enjoy the Bengali delicacy. Take Love from Bangladesh and stay safe.

If the gourd is not tender or less juicy, cover the pan and cook till the gourd is cooked fully. If it is tender just continue to fry without covering till it is fully done. Wash and peel off the bottle gourd skin and cut inside white seeds part. Cut the skin seeds part into small pieces. Heat oil in a pan and when oil is hot add cumin seeds,mustard seeds, when its gets popup add red chillies,hing,garlic pieces and curry leaves fry until garlic changes the color.

So that’s going to wrap it up for this special food bottle gourd skin fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!